Honest Holy Carrot review: Daniel Watkins’s open-fire vegan cooking, the Sexy Tofu, the Maki Set, the Holy Bar cocktails — Notting Hill’s most polished plant-based dining room.

Honest Gauthier Soho review: Alexis Gauthier’s classical French plant-based fine dining, Michelin Green Star, £55 Petit Dîner and £95 Grand Dîner — the most quietly important restaurant in central London.

Plates Shoreditch London review: a 4.8-out-of-5 verdict on the first plant-based restaurant in the UK to be awarded a Michelin star — Kirk Haworth’s eleven-course tasting menu at the Curtain Road dining room, course-by-course.

Mildred’s Soho London review: a 4.6-out-of-5 verdict on the thirty-eight-year-old Lexington Street institution that defined casual London vegetarian dining — mushroom and ale pie, Sri Lankan sweet potato curry, the Mildred’s Negroni and the West End’s default vegetarian dinner.