Author: Charlotte Jones

Charlotte Jones is London Reviews’ writer on Middle Eastern, Mediterranean and small-plates dining. She follows the city’s mezze rooms, Levantine bakeries and modern vegetable-led restaurants closely — from Hackney to Marylebone — and pays particular attention to set menus, sharing-plate value and the quiet shift towards vegetable-first cooking in London’s independent restaurant scene. Her verdicts draw on years of cross-referencing TripAdvisor, Hardens, Michelin and independent food press.

Plates Shoreditch London review
Central London

Plates Shoreditch London review

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Plates Shoreditch London review: a 4.8-out-of-5 verdict on the first plant-based restaurant in the UK to be awarded a Michelin star — Kirk Haworth’s eleven-course tasting menu at the Curtain Road dining room, course-by-course.

Mildred’s Soho London review
Central London

Mildred’s Soho London review

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Mildred’s Soho London review: a 4.6-out-of-5 verdict on the thirty-eight-year-old Lexington Street institution that defined casual London vegetarian dining — mushroom and ale pie, Sri Lankan sweet potato curry, the Mildred’s Negroni and the West End’s default vegetarian dinner.