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Reviews
Bubala at 65 Commercial Street is the most influential vegetarian-first Middle Eastern restaurant in London. Our 2026 London Reviews verdict scores it 4.7 / 5 — a Michelin Guide listed dining room with serious vegetable cooking and a £39 set menu.
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Itadaki Zen at 139 King’s Cross Road is Europe’s first organic vegan Japanese restaurant, a quietly extraordinary kitchen scoring 4.6 / 5 in our 2026 London Reviews verdict.
The Vurger Co Shoreditch is the East London restaurant that made vegan fast food respectable. A thorough London Reviews look at the menu, mylkshakes, prices and the politics behind one of the city’s most consistent plant-based operators.
Ethos at 48 Eastcastle Street is one of central London’s most established vegetarian restaurants — a pay-by-weight buffet a short walk from Oxford Circus. London Reviews scores it 4.4 / 5.
Honest Bubala Spitalfields review: Helen Graham’s vegetarian Middle Eastern small-plates. Halloumi hash brown, charred greens, £35 set menu. Why Spitalfields keeps coming back.
Honest The Gate Hammersmith review: Adrian and Michael Daniel’s 1989 vegetarian institution in Frank Brangwyn’s old artist’s studio. The aubergine schnitzel, the £35 set menu and the warmest dining room in west London.
Honest Holy Carrot review: Daniel Watkins’s open-fire vegan cooking, the Sexy Tofu, the Maki Set, the Holy Bar cocktails — Notting Hill’s most polished plant-based dining room.
Honest Gauthier Soho review: Alexis Gauthier’s classical French plant-based fine dining, Michelin Green Star, £55 Petit Dîner and £95 Grand Dîner — the most quietly important restaurant in central London.
Honest Plates Shoreditch review: the UK’s first plant-based Michelin star, Kirk Haworth’s 8-course Signature and 11-course Discovery menus, prices and how to get a table.
In Spotlight
Honest Spread Eagle Homerton review: London’s first 100% vegan pub. Sunday roast, vegan pints, dog-friendly garden, £18-£25 per head. Why E9 has the best plant-based pub in Britain.
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