Author: Amelia Wilson
Amelia Wilson
Amelia Wilson is London Reviews’ senior writer on Indian and South Asian cuisine. She has spent over a decade tracing the city’s curry houses, dosa joints, biryani specialists and modern Indian dining rooms — from the family-run vegetarian counters of Drummond Street to the Michelin-starred kitchens of Mayfair. She reads every review platform, press write-up and operator statement she can find before forming a written verdict, with a particular focus on community context, regional authenticity and value for money.
Sakonis Wembley London review: senior writer Amelia Wilson on the 48-year-old Ealing Road Gujarati vegetarian institution — chilli paneer, the buffet, chaat counter and falooda.
Sagar Hammersmith London review: a 4.3-out-of-5 verdict on West London’s long-running Udupi-rooted South Indian vegetarian restaurant on King Street — dosas, thalis and pre-Apollo convenience.
Honest, independently researched review of Diwana Bhel Poori House on Drummond Street, Euston — 55 years of South Indian vegetarian cooking and London’s best-value zone-1 thali.
An independent Darjeeling Express review by London Reviews. Cross-platform analysis of Asma Khan’s all-women kitchen, Covent Garden Calcutta-Hyderabadi sharing menu and the post-Chef’s Table arc.
Independent Gymkhana Mayfair review: I read 2,200+ reviews of Karam Sethi’s two-Michelin-star Indian restaurant on Albemarle Street. Honest verdict, prices, FAQs.
Aktar Islam of two-Michelin-starred Opheem opens Oudh 1722 in Borough, 1 May 2026. Awadhi cuisine from the royal courts of Lucknow comes to London.
Nikita Pathakji, Great British Menu Champion of Champions, opens her first solo restaurant Maai in Clapham, 20 May 2026. Here’s what to expect.
An independent Dishoom King’s Cross review by London Reviews. Cross-platform analysis of 2,400+ diner reviews, with first-person verdict on menu, breakfast, pricing, queues and the charity model.