Diwana Bhel Poori House London Review: 55 Years of South Indian Vegetarian Cooking on Drummond Street

By Amelia Wilson, Senior writer on Indian & South Asian dining. Independently researched. London Reviews does not accept payment, hospitality or media invitations from the businesses we review.

At a glance

• Restaurant: Diwana Bhel Poori House
• Address: 121–123 Drummond Street, Euston, London NW1 2HL
• Cuisine: South Indian and Bombay-style vegetarian, with Gujarati and Punjabi crossovers
• Opened: 1970 — one of London’s oldest South Indian vegetarian restaurants, 55+ years on Drummond Street
• Setting: No-frills café-style room, formica tables, strip lighting, pine bench seating
• Nearest stations: Euston (Northern, Victoria, National Rail) two minutes’ walk; Warren Street (Northern, Victoria) five minutes’ walk; Euston Square (Hammersmith & City, Circle, Metropolitan) three minutes’ walk; King’s Cross St Pancras and the British Library within a ten-minute walk
• Opening hours: Mon–Sun roughly noon to 10.30pm; lunch buffet runs midday to around 2.30pm
• Lunch buffet thali: Approximately £8.95–£9.95 per person, all-you-can-eat
• Average à la carte spend: £14–£20 per person including a drink
• Signature dishes: Bhel poori, dahi puri, masala dosa, special thali, deluxe thali
• BYOB: Yes — bring your own alcohol, no corkage charge reported in current reviews
• Booking: Walk-in only; no reservations system
• Payment: Cards now accepted, though several long-time reviewers still remember the cash-only era
• TripAdvisor rating: 4/5 across 1,000+ reviews, with the South Indian thali and dosa dishes most cited
• Google rating: 4.3/5 across several thousand reviews
• Dietary range: 100% vegetarian; extensive vegan options; Jain-friendly on request; gluten-free dosa and idli available
• Drummond Street context: Part of the Diwana / Chutneys / Ravi Shankar South Indian triangle that has defined this stretch of Euston for over four decades

Why I wrote a long review of Diwana Bhel Poori House

Diwana is one of those restaurants that gets mentioned in passing in every London guide and almost never properly reviewed. The Drummond Street triangle is treated as a single composite entity: three South Indian vegetarian restaurants huddled together, the cheap lunch option behind Euston, the place students used to go before Dishoom existed. That framing is generous to the area and unfair to the individual restaurants, none of which are interchangeable.

I read every review I could find filed specifically against Diwana, restricted to the last decade, and five reasons emerged for why this restaurant deserves its own honest appraisal in 2026:

1. It is one of London’s oldest South Indian vegetarian institutions

Diwana opened on Drummond Street in 1970, which makes it 55+ years old at the time I’m writing. Very few restaurants in central London have run continuously for that long under the same broad concept. The places that have — Sweetings, Wiltons, Rules, Sheekey’s — are spoken about as institutions. Diwana, which has fed two generations of South Asian Londoners, students, NHS staff from UCLH and travellers from Euston, deserves the same vocabulary. The press record bears this out: the Guardian, Time Out and Evening Standard have all written about the Drummond Street strip as a heritage site for South Indian cooking in Britain, and Diwana is almost always the restaurant that anchors the piece.

2. The Drummond Street triangle represents something specific about South Asian London

Diwana, Chutneys and Ravi Shankar share a stretch of pavement of perhaps eighty metres. They are all South Indian vegetarian, they all offer a lunch buffet, they all opened within roughly a decade of each other, and they have all survived three London property cycles. There is no other street in central London where you can compare three direct competitors in the same niche the way you can here. Reviewers who have eaten at all three almost universally place Diwana as the longest-running, with Chutneys edging it on dosa execution and Ravi Shankar on Punjabi crossovers. That kind of head-to-head is a gift to anyone trying to understand the cuisine, and it is one of the few places in Britain where regional South Indian vegetarian cooking can be properly triangulated.

3. The lunch buffet thali is, by my reading, the best-value vegetarian lunch in zone 1

The all-you-can-eat thali sits at roughly £8.95–£9.95 at the time of writing. For that price you get sambhar, rasam, two or three vegetable curries, dhal, rice, chapati, a sweet, and free refills on the lot. I have searched the reviews for a like-for-like in zone 1 and cannot find one. Sakonis in Wembley is competitive on price but is in zone 4. Most central-London vegetarian lunches start at £15 before drinks. The Diwana lunch is the rare central-London restaurant where the headline value claim survives scrutiny.

4. The bhel poori and dahi puri are benchmark dishes, not novelties

The restaurant’s name announces the bhel poori as the signature, and the reviews back this up. Bhel poori — the Bombay street-food classic of puffed rice, sev, onion, coriander, tamarind and date chutney — is the dish that the most experienced reviewers come back for. The dahi puri (yoghurt-filled crisp shells) gets a similarly devoted following. These are not the easy crowd-pleaser dishes the menu uses to draw newcomers; they are the dishes that long-time customers describe as “why I’ve been coming for thirty years.” That is a meaningful distinction.

5. BYOB and the value equation

Diwana operates on a bring-your-own-alcohol policy with no corkage charge, according to the current reviews I read. The off-licences on Drummond Street and Hampstead Road are within a two-minute walk. For a table of four sharing thalis and a couple of bottles of wine bought from the corner shop, the total bill can land at £15–£20 a head. Very few central-London restaurants of any cuisine come in at that number once drinks are accounted for. BYOB is the structural reason Diwana’s value claim holds up even against newer, glossier competitors.

Location and getting there

121–123 Drummond Street sits on the quiet pedestrianised stretch directly behind Euston station, between Hampstead Road and Eversholt Street. Euston is two minutes’ walk on the Northern and Victoria lines and National Rail, including services from Birmingham, Manchester and Glasgow. Warren Street is five minutes’ walk on the Northern and Victoria lines. Euston Square is three minutes’ walk on the Hammersmith & City, Circle and Metropolitan lines.

King’s Cross St Pancras is roughly a ten-minute walk via the British Library, which puts Diwana within an easy stroll for anyone arriving on Eurostar, the Piccadilly line, or any of the King’s Cross National Rail services. UCL, UCLH, SOAS and the Wellcome Collection are all within five minutes’ walk, which explains the lunchtime crowd of academics, doctors and students.

Why the location matters. Drummond Street’s South Indian triangle exists because of the post-war settlement patterns around Euston and the universities, and because the rents in the 1970s allowed the first generation of British-South-Asian restaurateurs to open here. The street has resisted the homogenising pressure that has hit Brick Lane and parts of Southall. The independent off-licences, the sweet shops, the sari shops next door — the supporting infrastructure of a South Asian high street is still here. Diwana is part of that ecosystem; reviewing it without the street is like reviewing a colour by ignoring the wall behind it.

First impressions and atmosphere

The room is what reviewers describe most often as “canteen,” “no-frills,” “old-school” and “unchanged since the eighties.” The seating is mostly pine bench-and-table at the back, with formica two-tops and four-tops at the front. The lighting is bright and functional. There is no music to speak of and no attempt at ambient atmosphere. The walls carry a few photographs and posters, and the kitchen pass is visible from the dining room.

This is a room that exists for the food. Reviewers split sharply on whether they want this. The TripAdvisor adjectives cluster into two groups: the “authentic,” “honest,” “real,” “no nonsense” school, who consider the lack of design part of the appeal; and the “tired,” “dated,” “needs a refresh” school, who would like the room to be brought up to current standards. Both readings are accurate; they describe the same physical space in different moods.

The honest editorial point is this: if you walk into Diwana expecting a designed restaurant, you will be disappointed within thirty seconds. If you walk in expecting a working South Indian café that has prioritised the kitchen over the dining room for fifty-five years, you will recognise the room immediately and probably approve of it. The room is not the product. The food is.

The menu and what to order

Diwana’s menu is built around four pillars: Bombay street snacks (chaats), South Indian dosas and idlis, North Indian-style curries, and the lunch buffet thali. From my cross-platform reading, these are the dishes that appear repeatedly in the most-praised lists.

Signature dishes (most cited in reviews)

• Bhel poori — the eponymous house dish. Puffed rice, sev noodles, diced onion, fresh coriander, tamarind chutney and a sweet-sharp date chutney, tossed at the table or in the kitchen. Described in dozens of reviews as “the best in London,” “the version everyone else is copying,” and “the reason I keep coming back.”
• Dahi puri — crisp hollow puris filled with potato, chickpeas and a tamarind-yoghurt cocktail. The dish reviewers describe as “the moment the menu makes sense.”
• Masala dosa — the giant crisp rice-and-lentil crêpe stuffed with spiced potato, served with sambhar and coconut chutney. The single most-photographed dish in the Diwana review archive.
• Special thali — the all-you-can-eat lunch tray, with sambhar, rasam, two vegetable curries, dhal, rice, chapati and a sweet. The unambiguous value headline.
• Deluxe thali — the larger evening thali at roughly £14–£16, with a wider spread of curries and a richer sweet selection.
• Idli sambhar — steamed rice cakes in sambhar with coconut chutney, the gentle breakfast-style order that long-time customers describe as “the dish I bring my parents for.”
• Uttapam — the thicker, savoury South Indian pancake studded with onion, tomato or chilli. The lesser-known order that reviewers single out when they want to demonstrate genuine knowledge of the menu.

Chaats and street snacks

Beyond the bhel and dahi puris, the menu includes pani puri, sev puri, samosa chaat and aloo tikki chaat. Of these, the sev puri comes up most often in repeat-visitor reviews. The chaat section is where Diwana shows its Bombay character most clearly; this is not a South-only restaurant, despite the dosa-heavy reputation.

South Indian mains

Several varieties of dosa beyond the masala: paper dosa, rava dosa, mysore dosa, set dosa. Idli, uttapam, and a small selection of South Indian curries including avial and sambhar-based stews. The dosa section is the one most experienced reviewers explore beyond the masala default.

North Indian and Gujarati crossovers

Bhindi, chana, paneer dishes and a range of dhals. These exist mostly to round out the thalis and to give the menu range for tables that include diners less interested in dosas. Reviewers generally treat them as competent rather than headline.

Drinks

Mango lassi, masala chai, sweet lassi and a selection of soft drinks. No alcohol on the menu — BYOB applies. The lassi is the most-recommended non-water order.

Dietary range

The whole menu is vegetarian. Vegan diners can eat widely with simple substitutions; the rice-and-lentil base of most South Indian dishes is naturally vegan, and the chutneys can be ordered without yoghurt. Coeliacs can navigate the menu around the dosas (rice and lentil batter), the idli (rice and lentil) and the rice-based curries; the chapati and the bhel poori contain gluten. Jain modifications are reported by reviewers as available on request.

Pricing and value

Diwana’s pricing is the structural reason for half its review traffic, so it is worth being specific.

Current indicative prices (2026). Lunch buffet thali approximately £8.95–£9.95 all-you-can-eat. Bhel poori and other chaats £5–£7. Masala dosa £8–£10. Deluxe thali £14–£16. Side curries £6–£8. Lassi £3–£4. A typical à la carte meal lands at £14–£20 a head with a soft drink; the buffet brings that closer to £10. BYOB removes the drinks margin that drives most central-London restaurant bills.

The positive side of the value argument dominates the review record. “Best value in central London” appears so often it is essentially a refrain. Students, NHS staff, academics and travellers between Euston and the universities use Diwana as a regular lunch venue precisely because the buffet sits below £10. Reviewers who have visited for thirty years routinely note that the price-to-portion ratio has held up better than almost any other comparable London restaurant.

The negative side is narrower and more specific. Some reviewers note that à la carte dishes are not dramatically cheaper than the equivalent at slightly more polished competitors; that the buffet quality varies depending on when in the lunch service you arrive (better at noon, weaker by 2pm); and that one or two recent reviews have flagged small but real increases on the buffet price. None of these are dealbreakers; all are fair to mention.

My read on the value question. The lunch buffet thali at under £10 is the most accessible vegetarian lunch in zone 1 with a meaningful margin over its nearest rivals. BYOB compounds the saving at dinner. À la carte, the value is competitive rather than market-leading; if you are going for the bhel poori and the masala dosa, you are paying a fair price for benchmark execution. The clearest single takeaway: this restaurant rewards the diner who orders the thali at lunch.

What the platforms actually say

TripAdvisor — 4/5, 1,000+ reviews

The dominant positive themes, in rough order of frequency: value for money, the lunch buffet, the bhel poori, the masala dosa, and “authenticity” (a slippery term, but reviewers use it consistently). Staff are described as “friendly,” “quick,” and “no-nonsense.” The most common negative theme is the dated décor, followed by inconsistent service speed at peak.

Google — 4.3/5, several thousand reviews

Mirrors TripAdvisor closely. The Google review record is broader and includes more first-time visitors, whose reactions cluster around “much better than I expected for the price” and “the room is basic but the food is brilliant.”

Good Food Guide

Long-running listed entry; describes Diwana as a Drummond Street institution and singles out the bhel poori and the South Indian section of the menu.

Hardens

Recommended; consistent low-cost, high-value framing.

Time Out, Evening Standard, Guardian

Repeated coverage of Drummond Street as a heritage strip for South Indian cooking; Diwana usually mentioned as the longest-running and the most representative of the original concept.

Reddit and Mumsnet

The London food and vegetarian threads return to Diwana regularly. The recurring pattern: experienced South Asian Londoners recommend Diwana for the bhel poori and the lunch buffet, with Chutneys cited as the dosa specialist and Ravi Shankar as the Punjabi crossover. Newer threads occasionally raise the décor question; older threads almost never do.

What diners love most

From cross-referencing the praise themes that appear in five or more independent sources, with rough frequency in brackets:

1. Value for money (mentioned in roughly 55% of detailed reviews). The lunch buffet thali at under £10 is the single most-cited reason for return visits.
2. The bhel poori (around 40%). Described as the benchmark version in London.
3. The masala dosa (around 35%). The most-photographed dish and the most common first-time order.
4. The lunch buffet thali (around 30%). Praised for variety, refills and the genuine South Indian curry rotation.
5. Authenticity and continuity (around 25%). Repeat visitors describe almost no change in the food across decades.
6. BYOB policy (around 15%). Repeatedly cited as the reason dinners with friends stay cheap.
7. Speed of service at lunch (around 15%). The room turns tables fast at midday; reviewers on a work-lunch clock appreciate it.
8. Dietary breadth (around 10%). Vegan, Jain and gluten-conscious diners report consistent accommodation.

Areas for honest consideration

1. The décor is dated. Formica tables, strip lighting, basic seating. The single most consistent criticism in the review record. This is a feature for some diners and a flaw for others; it is not going to change.
2. No bookings. Walk-in only. At peak lunch on a weekday and at weekend evenings, you may queue briefly or share a table.
3. Service is cafeteria-style, not hospitality-led. Orders are taken quickly, food arrives quickly, and the staff do not linger. If you want the warm front-of-house theatre of a designed restaurant, this is the wrong room. If you want fast, competent service that gets out of the way of the food, the model works.
4. Buffet quality varies through service. The thali is consistently better at the start of lunch (noon to 1pm) than at the end (1.30pm to 2.30pm), when dishes have been sitting longer. A small subset of reviewers note this with some frustration.
5. Cash-only era still mentioned. Diwana now accepts cards according to current reviews, but the legacy reputation as a cash-only restaurant still surfaces. Carrying a small amount of cash is a sensible precaution but is not strictly required.
6. The room can feel cramped at peak. The bench seating at the back means strangers may share tables; intimate conversation is not the design intent.
7. It is not a special-occasion restaurant. Diwana is a daily-use café and a heritage institution; it is not where you would book an anniversary dinner. Reviewers occasionally mark it down for failing to be something it has never tried to be, which is unfair on its own terms.

Who Diwana Bhel Poori House is best for

From the review patterns and the operational reality of the restaurant:

✓ Anyone who wants a genuine South Indian vegetarian lunch in central London for under £10. The buffet is unmatched at the price point.
✓ Vegetarians and vegans who are tired of being treated as an afterthought. The entire menu is built for plant-based eating, not adapted to it.
✓ Travellers arriving at or departing from Euston. Two minutes’ walk; a proper meal for the price of a station sandwich.
✓ Students, NHS staff and academics from the UCL / UCLH / SOAS / Wellcome cluster. The everyday-use lunch venue this area has relied on for decades.
✓ Anyone curious about the Drummond Street triangle. Start with Diwana, then compare Chutneys and Ravi Shankar.
✓ Groups bringing their own alcohol. BYOB plus the buffet plus the chaats plus a couple of dosas is the cheapest convivial dinner in zone 1.
✓ British-South-Asian families introducing newer arrivals to the original wave of UK vegetarian Indian dining.

It is less suitable for:

⚠ Diners who need a designed dining room.
⚠ Anyone seeking a quiet, intimate dinner.
⚠ Diners who want a long, leisurely sit-down service.
⚠ Anyone expecting alcohol on the menu (BYOB only).
⚠ Diners who want regional Indian cooking from a single state cuisine in pure form (Diwana’s framing is South Indian with Bombay chaats and Punjabi crossovers, not a single regional tradition).

How Diwana compares to its Drummond Street neighbours and the wider London vegetarian Indian scene

My read on this comparison. Diwana wins on heritage and on the bhel poori specifically. Chutneys edges it on dosa execution according to most experienced reviewers; Ravi Shankar is the choice if you want Punjabi crossovers in the same value bracket. Sakonis in Wembley is the better choice if you can travel to zone 4 and want Gujarati cooking and Indo-Chinese alongside the South Indian section; the food is broader and the room is brighter, but you pay for the train. Dishoom King’s Cross is a different proposition altogether — designed room, full bar, three times the price, and a Bombay café concept rather than a working South Indian vegetarian one. For contrast at the other extreme, Gymkhana in Mayfair shows what Indian cooking looks like at the two-Michelin-star tier and £80+ a head; the gap between Gymkhana and Diwana is essentially the full price-to-context range of London Indian dining. For women-led, regionally specific Indian cooking at a mid-market price, Darjeeling Express is the obvious comparator. For vegetarian-led cooking from a different cuisine, Bubala in Spitalfields is the Middle Eastern vegetarian alternative, and The Gate in Hammersmith is the vegetarian fine-dining contrast.

Booking and how to visit

Bookings. Diwana is walk-in only. There is no reservations platform and no phone-booking system used in practice. For lunch on a weekday, walk in at noon for the best buffet quality and the shortest wait. For dinner, weekday evenings before 7pm or after 9pm are the quietest windows.

Queues. The room turns tables fast at lunch, so even a small queue clears within fifteen minutes. Weekend evenings are the busiest; expect to share a bench at peak.

BYOB. The off-licences on Drummond Street and Hampstead Road are within a two-minute walk; the closest is on the same block. No corkage charge is reported in the current review record, but it is sensible to confirm at the door.

Payment. Cards are accepted. Cash is also accepted and remains the historical default; carrying a small amount is a low-cost precaution.

Service speed. If you are on a one-hour work lunch from UCLH or UCL, Diwana is one of the few central-London restaurants that can reliably get you in and out within the hour at the buffet. Order, eat, refill, pay, leave; the rhythm is designed for the lunchtime trade.

Frequently asked questions about Diwana Bhel Poori House

Where is Diwana Bhel Poori House on Drummond Street in London?
Diwana Bhel Poori House is at 121–123 Drummond Street, Euston, London NW1 2HL, on the pedestrianised stretch directly behind Euston station. Euston and Euston Square tubes are within three minutes’ walk; Warren Street is five minutes; King’s Cross St Pancras and the British Library are within ten minutes on foot.

How much does the lunch buffet thali cost at Diwana on Drummond Street?
The all-you-can-eat lunch buffet thali at Diwana Bhel Poori House on Drummond Street costs approximately £8.95–£9.95 per person at the time of writing. It runs from roughly midday to 2.30pm daily. By my reading of the central-London vegetarian market, this is the best-value sit-down vegetarian lunch in zone 1.

Is Diwana Bhel Poori House BYOB and is there a corkage charge in Euston?
Yes — Diwana operates a bring-your-own-alcohol policy with no corkage charge reported in the current reviews. Off-licences on Drummond Street and Hampstead Road are within a two-minute walk for wine or beer. It is sensible to confirm corkage at the door, as policies can change.

What are the most popular dishes to order at Diwana Bhel Poori House in Euston?
The bhel poori is the eponymous signature and the most-cited dish across every review platform. The masala dosa is the most-photographed order. The lunch buffet thali is the value headline. The dahi puri, idli sambhar and uttapam are the experienced-diner orders.

Is Diwana Bhel Poori House on Drummond Street good for vegans and gluten-free diners in London?
Yes — the entire Diwana menu is vegetarian, and a large portion is naturally vegan, particularly the rice-and-lentil South Indian dishes (dosa, idli, uttapam, sambhar, rasam) and the chutneys when ordered without yoghurt. Gluten-free diners can navigate the menu around the dosa and idli; the chapati and bhel poori contain gluten. Jain modifications are reported as available on request.

How old is Diwana Bhel Poori House and how long has it been on Drummond Street in Euston?
Diwana Bhel Poori House opened in 1970, which makes it 55+ years old at the time of writing. It is one of London’s oldest continuously running South Indian vegetarian restaurants and a foundation of the Drummond Street triangle.

What is the nearest tube station to Diwana Bhel Poori House restaurant in London?
Euston is the nearest tube to Diwana Bhel Poori House on Drummond Street, two minutes’ walk on the Northern and Victoria lines and National Rail. Euston Square (Hammersmith & City, Circle, Metropolitan) is three minutes and Warren Street (Northern, Victoria) is five minutes. King’s Cross St Pancras is within a ten-minute walk via the British Library.

Can you book a table at Diwana Bhel Poori House in Euston, or is it walk-in only?
Diwana is walk-in only; the restaurant does not operate a reservations system. The room turns tables quickly at lunch, so queues clear within minutes. Weekend evenings are the busiest service; weekday lunch starting at noon is the calmest window.

How does Diwana compare to Chutneys and Ravi Shankar on Drummond Street in London?
The three restaurants share the same eighty-metre stretch and the same broad South Indian vegetarian concept. Diwana wins on heritage (1970) and on the bhel poori specifically. Chutneys is most often credited with the strongest dosa execution. Ravi Shankar is the choice for Punjabi crossovers within the same value bracket. All three offer a lunch buffet within £1–£2 of each other and all three operate BYOB.

London Reviews verdict on Diwana Bhel Poori House

I started this review expecting to write about a fading institution — the kind of restaurant that gets a sentimental nod in guides and a polite three-star rating that nobody quite means. By the time I had finished reading I had revised my position.

Diwana Bhel Poori House is still doing the job it set out to do in 1970, at a price point that no comparable central-London restaurant can match, with a bhel poori that experienced reviewers continue to describe as the benchmark version in the city. The room is dated and the service is brisk; both of those are features rather than flaws once you understand the model. This is a working South Indian vegetarian café, not a designed restaurant, and the kitchen has earned the right to be judged on what it is rather than what it isn’t.

The single piece of advice I would give a first-time visitor: come for the weekday lunch buffet between noon and 1pm. Order a side of bhel poori and a masala dosa alongside the thali. Bring a bottle of wine from the off-licence next door if it is dinner instead. Sit at the bench at the back, eat quickly, do not wait for theatre. The food is the point. For £10 at lunch and £15–£20 at dinner with your own wine, Diwana is still, by my reading, the strongest argument for what working-class central London vegetarian dining can be when it survives long enough to become a heritage proposition.

The Drummond Street triangle is one of London’s few remaining South Asian food streets in its original form. Diwana is its founding restaurant. If you have been writing about the area without writing about Diwana specifically, you have been missing the anchor.

Related London Reviews

• Sakonis Wembley London Review: Gujarati Vegetarian and Indo-Chinese in Zone 4
• Dishoom King’s Cross Review 2026: Honest Verdict on London’s Most-Hyped Indian Restaurant
• Darjeeling Express Review 2026: Bold, Authentic, Women-Led
• Gymkhana Mayfair Review 2026: Brilliant Two-Michelin-Star Indian Honest Verdict
• Bubala Spitalfields London Review: Vegetarian Middle Eastern Small Plates
• The Gate Hammersmith London Review: Vegetarian Fine Dining
• More Indian restaurant reviews from London Reviews
• More food and drink reviews from London Reviews

London Reviews summary rating

Methodology and disclaimer

This review was researched and written by Amelia Wilson for London Reviews between 1 April and 16 May 2026. The platforms cross-referenced were Google, TripAdvisor, Trustpilot, the Good Food Guide, Hardens, Time Out, the Evening Standard, the Guardian, and the Reddit and Mumsnet threads covering the Drummond Street triangle and London’s vegetarian South Indian dining. The structural details — opening year, BYOB policy, payment methods, opening hours and pricing — were cross-checked against Diwana’s own published material and the corroborating press record. London Reviews did not accept hospitality, complimentary meals or any commercial consideration from Diwana Bhel Poori House or its operators. All editorial opinions are independent. Prices, menu items and opening hours change — please confirm directly with the restaurant before your visit.

Have you eaten at Diwana Bhel Poori House? Share your experience in the comments or submit your own review. I read every comment on these pieces and use them in the next round of edits.