Browsing: FOOD & DRINK
Honest Holy Carrot review: Daniel Watkins’s open-fire vegan cooking, the Sexy Tofu, the Maki Set, the Holy Bar cocktails — Notting Hill’s most polished plant-based dining room.
Honest Gauthier Soho review: Alexis Gauthier’s classical French plant-based fine dining, Michelin Green Star, £55 Petit Dîner and £95 Grand Dîner — the most quietly important restaurant in central London.
Plates Shoreditch London review: a 4.8-out-of-5 verdict on the first plant-based restaurant in the UK to be awarded a Michelin star — Kirk Haworth’s eleven-course tasting menu at the Curtain Road dining room, course-by-course.
Mildred’s Soho London review: a 4.6-out-of-5 verdict on the thirty-eight-year-old Lexington Street institution that defined casual London vegetarian dining — mushroom and ale pie, Sri Lankan sweet potato curry, the Mildred’s Negroni and the West End’s default vegetarian dinner.
This The Mall Tavern review by London Reviews is the most thorough independent assessment available of this neighbourhood gastropub, located…
This The Nelson’s Head review by London Reviews is the most thorough independent assessment available of this celebrated Bethnal Green…
Old Nun’s Head Review 2026: Best South London Queer Pub | London Reviews This Old Nun’s Head review by London…
This The Angel Highgate review by London Reviews is the most thorough independent assessment available of this relaunched bistro-pub hybrid.…
This Sessions Arts Club review by London Reviews is the most thorough independent assessment available of the Italian-influenced restaurant occupying…
This Trinity restaurant review by London Reviews is the most thorough independent assessment available of chef Adam Byatt’s discreetly accomplished…