Browsing: BY LONDON AREA
Honest Farmacy Notting Hill review: Camilla Fayed’s certified-organic plant-based restaurant on Westbourne Grove. Earth bowls, mylkshakes, biodynamic wines, £45 per head. The grown-up Notting Hill vegan option.
Honest Stem and Glory Barbican review: Louise Palmer-Masterton’s all-day vegan in EC1, £18 business lunch, Sri Lankan Golden Curry, Korean Jang pancakes. The City’s most thoughtful plant-based dining room.
Honest Tibits Heddon Street review: the Swiss Food Boat pay-by-weight vegetarian and vegan buffet three minutes from Piccadilly Circus. 40+ dishes daily, £18 per head.
Honest Mallow Borough Market review: Mildreds-group plant-based, £38 tasting, best vegan brunch in central London. The full English, French toast tiramisu and Mushroom Wellington.
Honest The Gate Hammersmith review: Adrian and Michael Daniel’s 1989 vegetarian institution in Frank Brangwyn’s old artist’s studio. The aubergine schnitzel, the £35 set menu and the warmest dining room in west London.
Honest Holy Carrot review: Daniel Watkins’s open-fire vegan cooking, the Sexy Tofu, the Maki Set, the Holy Bar cocktails — Notting Hill’s most polished plant-based dining room.
Honest Gauthier Soho review: Alexis Gauthier’s classical French plant-based fine dining, Michelin Green Star, £55 Petit Dîner and £95 Grand Dîner — the most quietly important restaurant in central London.
Plates Shoreditch London review: a 4.8-out-of-5 verdict on the first plant-based restaurant in the UK to be awarded a Michelin star — Kirk Haworth’s eleven-course tasting menu at the Curtain Road dining room, course-by-course.
Mildred’s Soho London review: a 4.6-out-of-5 verdict on the thirty-eight-year-old Lexington Street institution that defined casual London vegetarian dining — mushroom and ale pie, Sri Lankan sweet potato curry, the Mildred’s Negroni and the West End’s default vegetarian dinner.
This Bespoke Dental Clinics London review by London Reviews is the most thorough independent assessment available of the private dental…