This 130 Primrose preview by London Reviews covers Monica Galetti’s new north London restaurant, opening 8 May 2026 on Regent’s Park Road — a venture where the social mission is every bit as compelling as the food.
Last updated: 30 April 2026 — Independently researched and written by the London Reviews editorial team.
Preview article based on pre-opening information.
130 Primrose — At a Glance
| Restaurant Name | 130 Primrose |
| Executive Chef | Monica Galetti |
| Address | 130 Regent’s Park Road, NW1 8XL |
| Cuisine | Mediterranean-inspired with Samoan touches |
| Opening Date | 8 May 2026 |
| Social Mission | Front-of-house and kitchen staff have all experienced homelessness; the restaurant trains them to complete hospitality qualifications |
| Nearest Tube | Chalk Farm (Northern line) — 5 min walk |
What We Know So Far
There are restaurants with good food and restaurants with good intentions, and they don’t always overlap. 130 Primrose is an attempt to make them the same thing. Every member of the front-of-house and kitchen team has experienced homelessness, and the restaurant provides training towards formal hospitality qualifications alongside paid employment. Monica Galetti, who needs no introduction to anyone who’s watched MasterChef: The Professionals, serves as executive chef.
Galetti has spoken about the project with genuine conviction, noting how the right support can help people rediscover purpose and dignity. Her menu will celebrate British seasonal ingredients with Mediterranean influences and what she describes as touches of her Samoan heritage — a combination that, given her classical training at Le Gavroche and her own Mere restaurant, should produce cooking that’s both accomplished and distinctive.
Regent’s Park Road is Primrose Hill’s main high street — leafy, affluent, and lined with independent shops and cafés. It’s a neighbourhood that can support an ambitious restaurant, and the social enterprise model adds a dimension that makes dining here feel genuinely worthwhile beyond the food on the plate. We’re looking forward to a full review once the restaurant has had a chance to find its rhythm.
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Disclaimer: This is a preview article. London Reviews does not accept payment from the businesses we cover.
