Restaurateur Pritha Mukherjee’s mission is to serve food with a Kolkata vibe. And Posto Indian does just that. Tucked away in northwest London, this modern restaurant is known for its dum cooked Kolkata chicken and mutton biryani, which are heady with aromas of saffron, kebab chini (tailed pepper), and kewra essence (fragrant screw pine), and are served with boiled egg, salad, and masala jeera raita. The Kolkata style of biryani is unique in its addition of the potato, and well, who doesn’t love a soft potato basking in biryani spices.
