Gousto brings the flavors of South East Asia to dining tables with the launch of its latest range – featuring a collection of 40 dishes, with 12 new South East Asian inspired dishes.
The new range includes new additions to Gousto boxes, including a menu first, Mussels in Thai Green Curry Mussels with Rice. Gousto has for the first time introduced Vietnam’s favorite sandwich, Bánh Mì.
Menu highlights include:
Fragrant Thai Green Curry Mussels with Rice: Take Thailand’s iconic green curry to the next level with this seafood sensation. Rustle up a powerful curry paste with fresh Thai basil, combined with coconut stock, clams and mangetout, along with rice, and that’s a perfect taste of Thailand right there.
Mei Goreng with Fried Egg and Sambal Oelek: From street vendors to high-end restaurants, there’s no hiding from mie goreng in Indonesia. For this version, simply stir-fry noodles, carrots and pak choi with a sweet sauce made from ketjap manis, sambal oelek, soy and sesame, then dig in.
Malaysian Hot and Sour Sea Bass with Lemongrass Rice: Assam Pedas, or literally ‘sour spicy’, is a classic Malaysian dish that will make your mouth water. For this decadent version, taste seekers will spoon hot and tangy sauce over pan-fried sea bass and serve with mangetout, sugar snap peas and crispy onion rice.
Malaysian Style Fried Chicken Nasi Lemak: As Malaysia’s undisputed national dish, Nasi Lemak is enjoyed at any time of the day. Literally meaning ‘rich rice’, this fried chicken feast with coconut laced rice takes the taste buds straight to the mall in Kuala Lumpur.
Sophie Nahmad, Lead Recipe Developer at Gousto said: “Our new South East Asian inspired range is a flavor explosion that will transport taste buds straight to the heart of South East Asia. It is designed to help aspiring chefs discover and experience new flavors and tastes, and with Gousto’s easy-to-follow recipe cards are easy to whip up, yet retain that element of rudeness.
“We’ve packed each dish with exciting ingredients and vibrant spices to create meals that are both delicious and exotic, not to mention the range of dishes that span meat and fish, to veggie and vegan. From the fragrant aromas of Khao Soi’s to the bold flavors of Mie Goreng’s, this range is sure to tantalize taste buds and leave households hungry for more.”
The new range in Southeast Asia from Gousto is available to order now for four weeks from 17 September.
There are over 250 recipes to discover on the menu each month, from £2.99 per meal. All recipes are tried and tested by expert chefs and made from fresh, quality and responsibly sourced ingredients.
Other dishes for the range include:
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Sweet Chili Chicken & Mushroom Pate Bread
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Sweet Chili Meatless Chick’n & Mushroom Paté Bánh Mì
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Coconut Chicken Khao Soi with Crispy Noodles
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Coconut & Cashew Sambal Mussels with Sticky Rice
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Kambing-style lamb skewers with satay sauce & rice
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Sticky Chicken Sweet Ketjap Chicken With Sambal Potatoes
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Malaysian-style lamb murtabak with cucumber salad & sambal oelek sauce
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Fragrant Thai green curry mussels with sticky rice
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Thai Style Pork Belly Moo Hong with Rice
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Pork bun Cha Ha Noi in Vietnamese style
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Malaysian Style Fried Chicken Nasi Lemak
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Mei Goreng with fried egg & Sambal Oelek
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Malaysian style hot and sour sea bass with crispy onion rice
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Thai Style Beef & Cashew Massaman Curry with Crispy Onion Rice
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Thai Style Mushroom & Cashew Massaman Curry with Crispy Onion Rice
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Vietnamese style pork pie with ginger potatoes
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Chicken & Egg Pad Thai
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Chicken breast & Egg Pad Thai
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Crispy Tofu Pad Thai