Chef Nick Tatlock’s skills are a “disaster”, according to this actor

Summary

• Fraser finds Nick’s performance disastrous after serving a rocky breakfast and finds it difficult to communicate effectively.
• Paris describes Nick as “weird” for comments about his weight, which shows the chef’s lack of professionalism.
• Nick’s behavior on Below Deck does not impress the crew members, despite his 20 years of experience as a chef.

Below decks Season 11 new chef Nick Tatlock promised to bring his game to St. David’s, but according to one experienced crew member, his skills are absolutely amazing. all the time Below decks in season 11, the crew has struggled with some pulling their weight, while others excel in their positions. After chef Anthony Iracane was fired for his less-than-reliable performance, despite his stellar food throughout the charter season, the crew was hopeful that their new chef would succeed where Anthony failed. Nick, who joined the crew last episode, may not live up to expectations.

“Oh my God, what a disaster”

In the preview clip from the target Bravois under cover Pot manager Fraser Olender said he has some issues with Chef Nick’s cooking after his first charter flight. “This is going too well” Fraser joked as chef Nick struggled with the breakfast service before pulling his second stew into Xandi Olivier’s other room to discuss his performance.

“How do I not rudely say, ‘Are you going to garnish the plate?'” Fraser asked. He asked Xand and Paris Field if they could check in, and when Nick explained that the primary didn’t want oil on his plate, Fraser was furious at the idea that the chef wouldn’t use a different garnish. “Oh my God, what a disaster” Fraser muttered to himself as he left the kitchen behind.

Below Deck’s Paris Field Calls Chef Nick ‘Weird’

While Fraser may think Chef Nick’s skills are poor, Stew Paris found his behavior odd. “Nick’s Weird as Ass” Paris explained after Nick had commented on the amount of mayo she put on the wrap. “If I want to eat it, I’ll kick my ass and run around. Trust me, bro. I’ll burn calories.” Even though Nick and Paris’ interaction seemed like a joke in the moment, it was clear Nick crossed the line by lifting Paris’ weight. His tendency to discuss what he should or shouldn’t eat is a major red flag for a chef.

Although Nick was brought in to make things easier Below decks crew for season 11, it’s clear that her demeanor hasn’t rubbed people the wrong way since the beginning of her tenure at St. David’s. Having worked as a chef for over 20 years, Nick has enough experience to interact with superyacht crew. Instead of breaking boundaries and commenting on more personal things like her body, Nick should continue his work and remain professional whenever possible. He should already know how to behave on a superyacht at his level of experience.

Although the charter season is almost over, Below decks season 11’s new chef should be able to adjust to life at St. David’s more easily. Although it can’t be easy to arrive for the last charter guest, Nick’s problems have not been related to his cooking, but to his behavior and his misunderstanding of the authorities on the superyacht. Although Nick has been working as a chef longer than most yachtsmen have been in the business, Below decks a beginner should follow their example in his daily work.

Below decks

airs Monday at 9:00 PM EDT on Bravo, then airs the following day on Peacock.

Sources: Bravo,Below decks/Instagram