It’s promising a modern take on Indian food
Trèsind, a combination of the French word Very (“very”) and Ind (“Indian”), was opened by founder Bhupender Nath in Dubai in 2014. It’s become a popular spot thanks to its “modernist Indian dining experience”, aka dishes like scarlet prawn crudo with Kashmiri chilli XO and beluga caviar; grilled lobster tail with coconut moilee dressing; hunter’s lamb leg raan; A5 wagyu steak with five curries; and daulat ki chaat with soan papdi crumble and 24-carat gold dust.
Now Trèsind is making the move over to London, following in the footsteps of other UAE imports like Shanghai Me and Gaia, and opening in Mayfair this spring. Chef Himanshu Saini will be bringing some of the restaurant’s signature dishes, like the chaat trolley and khichdi, to the capital as well as creating some new menu items exclusively for London. The bar will be drawing on India’s regional drinking traditions for the cocktail list, which will feature number of Indian ingredients and spices.
As well as the place looking very luxe, we’re expecting the food to be top quality as the parent restaurant group also owns Trèsind Studio in Dubai, which currently holds three Michelin stars.
Key Information
Opening date | spring 2026
Address | 13 Hanover St, London W1S 1NE
For more information | tresind.uk
