New three-course ‘Scandinavia-Maku’ menu Michelin-star chef Niklas Ekstedt
The eating opportunity for the early birds of London gets hot!
Growing trend early in the evening with dining around the city **, a praised Westminster Open Fire Restaurant,Extedt in the yard–Fanding Flames. For the first time, diners may experience a condensed version of the Scandinavian tasting menu, compiled by Michelin star Swedish chef Niklas Ekstedt, without compromising quality or taste.
A new three -dishScandinaviaexperience offersThree flame jewelry foods for £ 59 per person(Available on Tuesdays and Wednesdays for guests sitting from 6pm to 7pm).
Inside the five -star Great Scotland Yard Hotel, the Ekstedt Yard’s new menu brings some of its most well -known foods to the table. First from countries legendaryFlambadou Oyster Beurre Blanc-The experience was made even more memorable by a visit to the kitchen to prove the theater preparation with open flames. The menu develops with the seasons and has highlights likeHay smoked sheep Meri-buckthorn and mintand dessert, pamper Niklas’ imaginative wood ovencep -funflyServed with fragrant Woodruff and fresh blueberries. There is also free homemade bread and salty butter.
Want to raise your experience? Add the unique volcanic wine pairs created by Extedt to the sommelier of the yard, Kleearchos Kanellakis (ranked 18thBritain in the UK’s top 100 sommeliers). The choice of three glasses presents a selection of rare and characteristic wines to complement the open fire for £ 35.
Book a newScandinaviaMenu now: https://www.opentable.co.uk/r/ekstedt-at-the-yard-london
*Cooling, June 2025
** Guardian, May 2025
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Post Niklas Ekstedt publishes the ‘Maun Scandinavia’ menu: The Nordic joy of the three course first appeared in Ravish magazine.
