Day day This national pizza day Seafood x Santa Maria New Limited Lot of Lobby Thermidor Pizza.
“Santa Claus as Aragostin” Starts at the National Pizza Day event (Sunday 9 February) and will only be available for two weeks on Santa Maria’s Islington website and in Soho in Soho.
This pizza is at a price of £ 20.00 and respects one of the country’s favorite dishes with a seaside spiral with lobbies-infused tomato sauce, buffalo mozzarella, fresh salmon, won, shrimp, granna cheese, termidor sauce and fresh sticker.
The seafood bar in the heart of Soho has become a tough favorite with locals and tourists who offer guests the latest seafood without a high price tag. For Naples’ genuine taste, Santa Maria is a place for traditional Neapolitan pizza with wood -fired stoves.
Push the sea inspired by an Italian container and enjoy the wave of unique flavors for the final national pizza day experience.
About the crustacean bar:
Seafood Bar founded De visscher family In 2012, Fons de Visscher spent 27 years as a respected fishmonger in Helmond, a small city in the Netherlands, before the establishment of a new restaurant, his son and daughter, Pepine, Eline and Fleur. So successful was the first place in Amsterdam’s fashionable Oud Zuid area that more restaurants were opened shortly thereafter. The London venue was opened in 2022. Each restaurant’s restaurant manifests the passion of the De Visscher family to serve excellent, durable seafood, with delicious wine. The Sea Bar is MSC certified and is closely cooperating with suppliers to ensure the best available fish to ensure living warehouse.
About Santa Maria:
Founded in 2010, written Pasquale Chionchio and Angelo AmbrosioSanta Maria has become a London institution celebrated in serving the most genuine Naples pizza outside Naples. They were the best friends of teenagers who combined their love with music, spending the most stylish record stores in Naples. In the city areas, Santa Maria remains faithful to the traditions by using a slowly born dough, a San Marzano tomato and the finest Italian ingredients. Each pizza is hand-mounted and fried in a wood-fired oven at 485 ° C for just 60-90 seconds, creating an authentic Neapolitan bite.
Their unadorned commitment to quality and passion for real pizza has earned them a faithful follower and numerous awards. Angelo and Pasquale are called in the United Kingdom as both colleagues and pizza restaurants in Naples. They currently have locations in Ealing, Fitzrovia, Fulham, Islington and Kew, and they open up a new pizzeria in Paddington in the coming weeks.
A hug in a bowl of rich Italian classic Minestrone soup
