There’s a moment, just after stepping into the maroon-and-cream 1967 Victoria Line carriage, when the sound of distant trains rumbling through modern tunnels fades away. Instead, the metallic clinks of cutlery, the hum of conversation, and the aroma of ají amarillo and smoked cacao fill the air. Welcome to Supperclub Tube, a hidden gem in Walthamstow where history, innovation, and flavor collide. Located within the Walthamstow Pumphouse Museum, this six-course Latin American tasting menu—served inside a decommissioned Tube carriage—is rewriting the rules of dining.
Arrival: Stepping Into a Time Capsule
The journey begins at the Walthamstow Pumphouse Museum, a treasure trove of industrial history nestled in East London. As twilight settles, the museum’s yard—cluttered with vintage fire engines and steam pumps—feels almost surreal. But the star attraction is unmistakable: a retro Victoria Line carriage, its iconic “BETWEEN STATIONS” light glowing faintly. A host greets you at the door, ushering you into a space that’s neither fully a restaurant nor a museum exhibit, but a seamless fusion of both.The carriage has been meticulously restored. Original moquette seats remain, now paired with white-clothed tables and tea lights flickering in emptied whiskey bottles. The ceiling still bears its 1967 route map, tracing long-retired stations like Ongar. Yet modern touches—like Peruvian textiles draped across windows—hint at the culinary voyage ahead.
The Unique Concept
Imagine dining inside an authentic 1967 Victoria Line tube carriage, transformed from a transportation relic into an intimate 35-cover dining space. This isn’t just a gimmick – it’s a meticulously crafted culinary journey that celebrates Latin American cuisine with British seasonal ingredients.
The Setting
The venue, located within the Walthamstow Pumphouse Museum, might seem unassuming at first. But as you approach the bright red train, anticipation builds. Three nights a week, these vintage tube carriages metamorphose into an extraordinary dining venue, complete with:
- Soft ambient music
- Dim, warm lighting
- Carefully curated atmosphere
Menu Highlights
The six-course tasting menu is a gastronomic exploration of Latin American culinary traditions. Each dish tells a story, blending ancestral techniques with modern innovation
The Menu: A Six-Code Odyssey From Mexico to Patagonia
Supperclub Tube’s £67-per-person menu (including a welcome glass of prosecco) is a love letter to Latin America, crafted by chefs with roots in Colombia, Peru, and Brazil. Each course is a story, blending ancestral techniques with theatrical presentation. Let’s unpack the journey:
1. Ceviche de Corvina (Peru)
The meal opens with a citrus-marinated sea bass ceviche, served in a hollowed-out lime. Fresh cilantro and slivers of cancha corn add crunch, while the sharp tang of tiger’s milk cuts through the fish’s richness. Paired with a chilcano cocktail—pisco, ginger, and lime—it’s a bracing nod to Lima’s coastal kitchens.
2. Tamal de Elote (Mexico)
Next, a velvety corn tamale arrives, steamed in banana leaves and topped with salsa macha. The masa dissolves on the tongue, revealing pockets of Oaxaca cheese and smoked paprika. “This recipe is from my grandmother’s village near Oaxaca,” explains chef Lucia, who personally delivers the dish.
3. Cazuela de Mariscos (Chile)
A cast-iron pot brimming with seafood stew arrives next. Mussels, prawns, and squid swim in a smoky paprika-and-white-wine broth, accompanied by crusty sourdough for dipping. The dish mirrors Chile’s rugged coastline—bold, briny, and unapologetically hearty.
4. Feijoada Negra (Brazil)
The crescendo: a black bean stew with slow-braised pork belly and farofa. Served in miniature Staub pots, it’s a dish that demands patience—the beans have simmered for 12 hours. A drizzle of molho de pimenta (Brazilian chili oil) adds heat, balanced by a crisp caipirinha-inspired sorbet palate cleanser.
5. Asado de Tira (Argentina)
The main event: grass-fed short ribs, smoked over English oak for 48 hours and glazed with dulce de leche. Served with chimichurri and papas bravas, the meat falls apart at the touch of a fork. “We wanted to honor Argentina’s asado tradition without ignoring sustainability,” notes co-founder Marco.
6. Alfajores de Maicena (Uruguay)
Dessert is a playful twist on Uruguay’s classic dulce de leche sandwich cookies. Here, they’re deconstructed: caramelized dulce piped into delicate shortbread cylinders, dusted with icing sugar. Paired with a digestif of Chilean pisco sour, it’s a sweet farewell.
Standout Courses:
- Corn Feast: Yellow corn cake with sweetcorn salsa, blue corn tostadas, confit baby corn
- Carimañolas de Queso: Cheese “bombs” – cassava and white corn croquettes filled with oozing mozzarella and cheddar
- Ceviche: Lime-cured cod brought to life with herbs, spices, and toasted corn
Pricing and Logistics
- Cost: £67 per person
- Includes: 6-course tasting menu and a glass of prosecco
- Availability: Thursday, Friday, and Saturday nights
- Booking: Highly recommended due to limited seating
The Dining Experience
The Atmosphere: Where Nostalgia Meets Intimacy
What sets Supperclub Tube apart is its ability to balance spectacle with intimacy. Despite the carriage’s compact size (seating just 20 guests), the experience feels exclusive. The staff—dressed in tailored black uniforms—move with practiced grace, refilling glasses and explaining ingredients without intruding.Subtle details enhance the immersion:
- The carriage sways gently, mimicking the motion of a moving train.
- A curated playlist of Latin jazz and vintage Tube announcements hums in the background.
- A “window” screen projects a grainy film of 1960s Tube journeys, blurring the line between past and present.
What sets Supperclub.tube apart isn’t just the food – it’s the communal dining experience. The carriage layout encourages interaction, with:
- Communal seating options
- Intimate two-seater nooks
- A convivial atmosphere that breaks down social barriers
Staff and Service
The staff’s choreographed service is nothing short of theatrical. Servers navigate the tight space with balletic precision, creating a dynamic dining environment that feels both efficient and entertaining.
Why It’s More Than Just a Meal
Supperclub.tube isn’t merely a restaurant – it’s a social experiment that challenges London’s fast-paced dining culture. It offers:
- A moment of connection in a often-disconnected city
- An opportunity to experience dining from a new perspective
- A celebration of local entrepreneurship and creative space repurposing
The Entrepreneurs Behind the Carriage
Supperclub Tube isn’t just a restaurant—it’s a passion project. Co-founders Marco Silva and Lucia Morales (a former TFL engineer and a chef from Bogotá) stumbled upon the carriage during a museum visit. “We saw potential in this relic,” Marco recalls. “Most people see old trains as scrap. We saw a stage for storytelling.”Converting the carriage posed challenges:
- Preservation rules: The museum required the original structure to remain intact. Tables had to fit snugly between seat brackets.
- Ventilation: Installing a kitchen in a confined space meant partnering with a local caterer to prepare dishes off-site.
- Licensing: As a pop-up within a museum, they navigated a labyrinth of health and safety regulations.
Yet the duo persisted, driven by a mission to “celebrate London’s history while embracing global flavors.” Local partnerships were key—ingredients are sourced from Walthamstow Market, and cocktails feature spirits from East London distilleries.
Practical Magic: Booking, Pricing, and Tips
- Reservations: Open Thursdays–Saturdays, bookings are via their website 4–6 weeks in advance. Weekends sell out fast.
- Cost: £67pp for six courses, including a welcome drink. Wine pairings (£35 extra) feature Latin American labels.
- Accessibility: The carriage has a step-up entrance; notify staff for mobility aid assistance.
- Getting there: Nearest station (Walthamstow Central) is a 10-minute walk. Limited parking at the museum.
Practical Tips for Visitors
- Book in advance – tables fill up quickly
- Arrive with an open mind
- Expect the unexpected
- Dress comfortably – the space is intimate
Review Aggregation
Customer reviews across platforms consistently highlight:
- Exceptional food quality
- Unique dining concept
- Friendly and attentive staff
- Innovative menu design
Trustpilot Rating: 4.8/5
TripAdvisor Rating: 5/5
Google My Business: 4.9/5
Final Verdict: A Destination Worth the Detour
Supperclub Tube isn’t just dinner—it’s theater. It caters to those who crave more than a meal: adventurers seeking stories, historians enchanted by nostalgia, and foodies chasing bold flavors. While the price is steep for Walthamstow, the experience justifies every penny. As Lucia says, “We’re not here to feed you. We’re here to transport you.”And transport you it does—not just through Latin America, but through time.
Pro Tip: Bring your sense of adventure, and prepare to be surprised.
Rating: ★★★★★ (5/5)
Supperclub Tube
Walthamstow Pumphouse Museum, South Access Road, E17 8AX
Thurs–Sat, 6:30pm & 8:30pm seatings
£67pp (minimum spend; group bookings for 4–6 recommended)
Vegetarian/vegan menus available upon booking
Instagram Gold: The neon “Supperclub.Tube” sign and dessert presentation are viral-ready.
