Din Tai Fung, the globally acclaimed Taiwanese restaurant known for its authentic dining experiences, is excited to announce the opening of its fourth location in the UK. Opening in early 2025 at Crossrail Place in Canary Wharf, this milestone marks the brand’s first venture in East London.
Building on six successful years in the UK and a 66-year global heritage, Din Tai Fung is renowned for its commitment to quality, precision and craftsmanship in Chinese cuisine, and is renowned for its signature menu, including the world-famous Xiao Long. Bao (steamed pork dumplings). Founded in 1958, the Taiwanese brand has captivated diners worldwide with its blend of culinary traditions and modern dining experiences.
Space for every occasion
The Canary Wharf location will have 112 seats and a private dining room for 16 people, welcoming all families and culture lovers, office workers and local residents alike.
The new location reflects Canary Wharf’s evolution into a cultural and community-focused destination, with private dining experiences and immersive masterclasses that bring guests closer to the brand’s heritage.
Immersive interior design inspired by heritage and modernity
At the heart of the restaurant is the Show Kitchen, an iconic focal point that invites guests on a sensory journey to witness the artistry behind its signature Xiao Long Bao. Each one is meticulously handcrafted with 18 skills. The meticulous rhythm of making towels passes through six stations manned by different teams of chefs, showcasing Din Tai Fung’s craftsmanship.
The interior blends heritage and modernity, with traditional Chinese motifs and architectural elements such as stone lions, terracotta roof tiles and bricks juxtaposed with polished marble and rattan-clad walls. This creates an East meets West fusion feel that feels both timeless and fresh, where comfort meets sophistication. Warm wooden accents and carefully placed symbolic decor create an inviting atmosphere in the space, honoring tradition while embracing modernity, allowing guests to feel at home and immerse themselves in all the details that reflect its craftsmanship.
Innovations and menu highlights:
Din Tai Fung has been constantly pushing the boundaries in the UK, introducing menu innovations such as Beef Xiao Long Bao, its own handcrafted lager and signature cocktails, and a loyalty program that celebrates its dedicated following. The new location promises a 360° dining experience that combines the brand’s heritage with local adaptations to suit the vibrant and diverse Canary Wharf community.
The menu will continue to feature Din Tai Fung’s signature dishes, which use both locally sourced and imported ingredients from Taiwan to ensure the quality and consistency of flavors. Expect familiar dishes like 18-fold Xiao Long Bao, homemade noodles, pork chop and egg fried rice, and specialties like salted egg yolk custard Lava Buns.
XueFeng Bai, UK Managing Director of Din Tai Fung, commented: “We are thrilled to be opening our doors in Canary Wharf, our first location in East London. As we celebrate 66 years of culinary excellence, we look forward to sharing the authentic flavors of Din Tai Fung with a new and diverse community.
A global success story
Din Tai Fung’s fourth UK site builds on the success of its existing locations in Covent Garden in 2018 and Selfridges and Center Point in 2022. This expansion is part of the brand’s global growth story, which includes recent openings in New York’s Times Square and Disneyland. in California.
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