Highlights
- Witness the making of classic dishes in the live pasta lab
- Two glasses of wine or a soft drink during your meal
- Over 40% off
Time Out says
Who can resist the perfect bowl of pasta? Unfortunately, you may not be able to fly out to Italy for it, but dinner at Spagnoletti might just be the next best thing. With high-quality ingredients made fresh every day in the live pasta lab, the delicious, Southern-Italy-inspired menu features contemporary, creative and flavourful dishes, including pasta e fagioli, agnolotti, rigatoni and more. With an accompaniment of not one but two glasses of wine, this is the perfect way to sit back, relax and enjoy great food.
What’s on the menu?
Starters
La cucina piccola fá la casa grande” – The small kitchen makes a big home
Burrata: La Latteria Burrata from London Based Dairy Farm, with Caramelised Figs, Toasted Hazelnuts and Vincotto
Scarola Ripassata: Garlic Chilli, Capers and Olives
Charcoal Arancini: Wild mushroom & black truffle arancini served with goat cheese spread.
Panelle: Sicilian chickpea fritter served with a Taggiasca olive tapenade.
Mussels Pepata: Mussels with cracked black pepper, garlic, white wine, parsley & crostini.
Tagliere di Salumi (to share): Italian charcuterie including Salame Napoli, Spianata Piccante, Pancetta Arrotolata, Smoked Mortadella, and Martina Franca Capocollo served with music paper bread and homemade pickles.
Pasta
“I’d rather eat pasta and drink wine than be a size 0” – Sophia Loren
Gnocchi: Chestnut and Potato Gnocchi with Wild Mushroom and Buckwheat
Agnolotti: Filled pasta with egg yolk, guanciale, pecorino, and black pepper.
Spaghettoni: Roman courgette, basil, and Provolone del Monaco (DOP).
Mafalde: Slow-cooked beef and onion with white wine and pecorino.
Strozzapreti: Baby octopus, olives, tomato sauce, and parsley.
Rigatoni: Tropea onions, spicy ‘Nduja sausage, cherry tomato sauce, and Cacio Ricotta.
Pici Cacio e Pepe: Pici with black pepper, pecorino, and summer truffle.
Tortiglioni: Delice Pumpkin, Monkfish Cheek and Almonds
Dolci (Dessert)
“Dolci da leccarsi i baffi” – Cake so good that you’ll lick your moustache
Spagnoletti Tiramisu: Mascarpone cream, Savoiardo, coffee, white chocolate foam.
Amalfi Baba: Lemon curd, Limoncello, whipped cream, and fresh strawberries.
Coconut Pannacotta: Coconut pannacotta with mango, passionfruit, and caramel sauce
Affogato: Vanilla ice cream with hot single espresso.
Need to know
- This voucher is valid for three courses and two glasses of wine or soft drink at Spagnoletti.
- Availability: Monday to Sunday, 12 pm – 9:30 pm.
- To redeem, please send your booking confirmation to [email protected], with your preferred date and time. Your voucher, security code and QR code must be clear.
- Vouchers must be purchased together with a reservation made at least 48 hours in advance. Vouchers purchased at time of dining will not be accepted.
- Please present your voucher upon arrival.
- Voucher valid until January 31, 2024.
- Menu subject to change.
- Maximum booking of 6 people.
- The restaurant must be informed of any changes/cancellations within 48 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
- Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Spagnoletti to ensure your dietary requirements can be accommodated before purchasing a voucher.
- Location: Spagnoletti, 27 Euston Road, London NW1 2SD.
- This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.
