Stepping inside Legado, I was immediately struck by the energy and precision of the open kitchen. The chefs moved with effortless coordination, each displaying masterful finesse as they worked through their stations. From land to sea, the menu celebrates the core of Spanish cuisine: ingredients are sourced from across the country’s diverse regions and prepared with time-honoured techniques, from butchery to classic flavour pairings.
The meal began with a chilled cocktail, the inventive ‘Three-Sip Serve’, created to refresh the palate before eating. From a selection of five different options, I chose the gin and tomato one, a fragrant sip that perfectly reset my taste buds and set the tone for the meal ahead. Each cocktail is served in a small ceramic vessel crafted by Colombian-born ceramicist Josefina Isaza Ceramics, inspired by different regions of Spain, which added a thoughtful touch.
The wine list offers a considered balance of established names and artisan winemakers who practise minimal intervention and revive forgotten native varietals. Guided by the sommelier, we opted for the Lapola Ribeira Sacra. With subtle notes of stone fruit and a dry finish, it beautifully enhanced our selection of dishes, which included monkfish tempura, chicken steak and grilled octopus with smoked paprika.
A favourite dish was the Arroz de Cangrejo: expertly cooked rice in a rich, savoury sauce, crowned with delicately battered crab, balancing texture and taste. Also, be sure to leave room for dessert. The Ponche Segoviano is a Spanish classic: with a fluffy egg-yolk sponge, layered with custard and topped with lightly torched marzipan, it is a must-try.
Deeply rooted in Spanish tradition but still inspiringly modern, Legado delivers an experience that feels special and sincere. This was made even more memorable by an enthusiastic team devoted to celebrating the best of the country’s produce.
– Diya Pandey
Cuisine: Spanish
Address: 1C Montacute Yards, London E1 6HU
What to order: Trust your server’s lead, but be sure to try their elevated twist on the classic ponche segoviano dessert.
legadorestaurants.com or @legado_ldn on Instagram
