Smith’s Bar & Grill’s luxury bottomless roast in Paddington

We opted for their bottomless roast experience, a 90-minute feast of unlimited starters, roasts, and desserts for £45 per person or £60 with bottomless drinks​.

From the moment we arrived, the calm, relaxed atmosphere set the perfect tone for a leisurely Sunday afternoon.

A stunning bar setup at Smith’s Bar & Grill, perfect for cocktails and conversations (Image: Holly Brencher) The staff were friendly and attentive, making sure our glasses stayed topped up and food arrived promptly.

Warm lighting and elegant decor create a cozy dining experience (Image: Holly Brencher) The best part? You can order as many dishes as you like, and the portions are generous.

We kicked things off with smoked salmon, burrata, beef carpaccio, and calamari​.

Indulge in Smith’s Bar & Grill’s bottomless starters, including smoked salmon, beef carpaccio, burrata with fresh tomatoes, and crispy calamari (Image: Holly Brencher) The smoked salmon, lightly smoked in-house, was silky and rich, perfectly complemented by the whipped crème fraîche, capers, and dill​.

The burrata was a creamy dream, bursting with freshness from the pesto, basil, and datterino tomatoes​.

The beef carpaccio was incredibly tender, served with a light Dijonnaise dressing that added a subtle zing​.

The calamari was golden, crispy, and paired with a smooth tartare sauce, a great contrast to the other starters​.

We opted for the bottomless white wine, which paired beautifully with the fresh starters and kept the meal flowing effortlessly.

For mains, we started with the lamb shoulder and roasted pork belly​.

Indulge in a bottomless roast featuring succulent lamb shoulder, crispy pork belly, and all the trimmings (Image: Holly Brencher) Both were exceptionally tender, with the lamb falling apart with every bite and the pork belly boasting the perfect balance of crispy crackling and melt-in-your-mouth meat​.

But it was the 35-day aged British grass-fed beef picanha that stole the show​.

The star of the show! (Image: Holly Brencher) Cooked to perfection, it was deeply flavorful, juicy, and impossibly tender, making it an absolute must-try.

At this point, we looped back to the starters and decided to try the ricotta pockets with aged St. Daniele prosciutto, which were delicately rich and packed with salty, creamy goodness​.

For dessert, we both went for the churros, which arrived golden, crisp, and dusted with sugar, served with a luscious hazelnut chocolate sauce and a hint of orange zest​.

To switch things up, we swapped our wine for the cocktail of the week, which was a lovely touch to round off the meal.

(Image: Holly Brencher)

Final Verdict: This bottomless roast at Smith’s Bar & Grill is a game-changer.

The ability to order unlimited dishes, all beautifully prepared and full of flavor, is an absolute luxury.

The meats were fresh, succulent, and expertly cooked, while the starters and seafood were of outstanding quality.

At £45 for bottomless food and £60 with drinks, it’s incredible value for money​.

The calm, welcoming atmosphere makes it a perfect Sunday retreat, and it’s hard to beat the generous portions and top-tier service.

If you love a traditional Sunday roast with a gourmet twist, this is one experience you won’t want to miss.