A hearty celebratory breakfast is a tradition in many British homes, with favorites such as Eggs Benedict, a full English or a tall stack of pancakes often gracing the table. If you’re swimming in leftovers from Christmas Day and looking for a way to use them up over Christmas, why not give this recipe a try?
Admittedly, they’re not everyone’s favorite Christmas, so you might be scratching your head over the best way to eat leftover Brussels sprouts. This quick and tasty brussels sprouts bubble and rub recipe from Easy Peasy Foodie might be just the ticket.
With just five ingredients and 15 minutes of prep and cooking time, it’s easy to whip up. This delicious side dish serves four and can be paired with a fresh green salad or baked beans, plus any leftover cold cuts or sausage.
Brussels sprouts bubble and sizzle recipe
Ingredients
- 300 g leftover sprouts (and/or other leftover vegetables)
- 750g leftover mashed potatoes or fried potatoes
- 25 g butter (or two tablespoons olive oil)
- Four tablespoons of milk or cream (optional)
- Salt and pepper
Method
- Mash the sprouts (or other leftover vegetables) with the potatoes, add milk, salt and pepper to taste before forming the mixture into patties.
- Dust a plate with plain flour, then lightly coat each steak.
- Melt the butter in a frying pan over medium heat so that it covers the bottom. Then fry the steaks for about five minutes on each side or until golden brown.
- If you are making a larger batch or want to prepare them in advance, keep the cooked steaks warm on a tray in a low oven and continue to fry the rest, explains Expressen.
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