Manchester’s iconic hotel, The Midland, has collaborated with the award-winning chef Adam Reid to launch events for the brand new private salary and events in Midland. This exciting new concept contains the perfect marriage with restaurant quality in the event environment that has inspired Adam’s unique approach to northern hospitality and cooking.
Separated by Adam Reid French, award-winning restaurant at the hotel lounge bar, Adam Reid’s Midland events are designed to serve larger groups, regardless of whether it is a high profile business networking for friends and family and offered a tailor-made version of Adam’s northern food expert. with unique, unique hospitality experience.
Midland’s Adam Reid events offer curated menus that fit perfectly into a variety of event settings. Guests can choose from the “A little something fine” menu, a sophisticated but casual selection of bite -sized chicken chicken, designed for pre -dinner receptions and networking, starting at £ 30 per person. The alternatives include salty snacks, fish pie to meat and potatoes, as well as sweet delicacies of brine, including treacle mushrooms and rum truffle.
For those who are looking for something more cordial but still informal, the “picking tea” option is inspired by the comforting traditions of northern buffet -style dining, which have the spread of finger food and bowl loops that can be served as a buffet or in a seated form, prices start at £ 45. Guests can graze from a wide selection of salty delicacies, including malt bread and beef butter, fried potatoes with cream, cheese bread with nuts and fish pasta.
In order to gain a more traditional dining experience, the “Family Dinner” menu option offers a more formal, fitting meal with a beginner, a main course and a dessert that involves a wide selection of pampering, family -style sides that evoke a nostalgic Sunday dinner at a cost of 75 pounds per person.
The events will be held in Midland’s Grand Mount Street Dufort Room and Bar, which can host up to 150 guests for standing receptions.
Each event is carefully designed to meet the needs of the guests, with the customizable menu options and the expert team to ensure seamless performance from start to finish. Customized parties can also be offered to up to 600 at other Midland Hotel premises when needed.
For more information on Adam Reid’s events in Midland, visit www.themidlandhotel.co.uk/adamreid.
Rhubarb spring fizz: refreshing seasonal cocktail
