After a year’s break, the Hove food path has returned to 2025, even bigger and better. Chris Henry, a film owner David Tuscano and city councilor, founded food friends on a gastronomic tour of Hove’s finest dining destinations, the very first event was held in 2023. And this year they have started restaurants in Brighton.
So how does it work? Basically, you click the passport for £ 15 and it gives you access to buy one or more exclusive special offers – add them soon – available at the 12 fantastic Hove restaurant (cinema, wild flor, fourth and church, Fatto a mano, oeuuf, coconuts, Chilli -Restaurant Hove, Market, Market, Market. Kitchen, Little Fish Market and Ginger Pig).
To make sure you do not miss, it is best to reserve a place in every eatery, even though some walking distances are available.
To give you a little tasting of what you expect, we have left the details of the 2023 version below. Continue to check here and HOVE FOOD Trail Insta to get all updates when the restaurant specialties are announced.
Thursday 10 – Saturday 12 July
Different locations in the court
hovefood.co.uk
HOVE FOOD TRAIL 2023
Last week we got a creep on a preview on the path (if you are coming from Brighton) and here’s what we had – they all were happy to make adjustments to create vegetable versions:
Eating
Lobster Arancino parsley and garlic emulsion, served with Limoncello Spitz; £ 15
Handmade
Fright byp (FREED FRAYED MINI CALZONE, full of fenkol sausage, Neapolitan broccoli, mozzarella, smoked provola and fresh chili), serve with the wrong negron; £ 15
Wild flor
‘Beer & Kebab’ Bbq -Mushi -Flew The oxygen in the house, served with Picon Bière; £ 15
The fourth and the church
And our favorite of the night: roasted eggplant, labneh cheese, cultivated blueberries, green in harness, black sesame, served with Manzanilla and Minttu Spritz; £ 15
And here’s what is available in other restaurants:
Lifting
Greek Gemista, with traditional Greek vegetables full of rice and herbs, then fried with potatoes and tomato sauce; £ 15
Slam tacos
Surf ‘n’ turf tacos, hot smoked adobe marinated Wakam, crisp skin and bones and toyomani (soy sauce) with cream cheese and grilled chuck by dropping the dialect, chili vinegar and pastrami Mayo; £ 10
Coffee
Brioche French toast, cardemoma, lingonberry jam, blueberry, furious smoky bacon, cinnamon sugar and roasted almond, served with freezing or hot drinks; £ 12.50
Carne
Tasting album tartar with a confit lounger, a bbq noodle monk, a 50-day dry-age fillet, served with a glass of Albourne Pinot Noir red or white; £ 14
Ginger
Crispy pig head, sauce gribiche and bread and oh yawn, served with a 100 ml glass zwei dry riesling; £ 12 (No need to Book here; only available on Thursday and Friday)
Rock water
Rockwater -hamburger cucumber in salsa, served with Spitz with Chandon sparkling wine and orange peel liqueur; £ 13
So do you eat the east west, west to the east or screw the map meeting and dive straight to the middle, we wish you a happy party! See you on the path – we are the ones whose pants have clicked.
Thursday 6. – Saturday 8 July
Different locations in the court
hovefoodtrail.com
