It’s the fifth restaurant from the Chef’s Table star
Guirong Wei has been showcasing Shaanxi food for over decade with her restaurants Xi’an Impression, Master Wei (in Bloomsbury and Hammersmith) and Dream Xi’an, and now she’s added another to her collection with The Wei. Recently opened in Fulham, The Wei is a warm, welcoming and unpretentious spot where you can linger over the flavours of northwest China.
The menu has been inspired by the street food stalls and homestyle cooking of Guirong’s home, with a range of handmade dumplings and her signature hand-pulled noodles at its heart. You can expect dishes like:
- smacked cucumber salad
- sliced pork ears with chilli oil
- tomato & egg noodle soup
- tiger skin style crispy dumplings
- beef biang biang noodles
- stir-fried lamb noodles with chilli
- chilli oil splash fish
- homestyle tofu with chilli
- traditional Xi’an pork burger
If you’ve seen her episode of Chef’s Table but have yet to try Guirong’s food, this new spot has just given you the perfect reason to remedy that.
Key Information
Address | 461-465 North End Road London SW6 1NZ
For more information | @theweifulham
