Leading pastry manufacturer Délifrance has announced the launch of the irresistible Chocolate Bun, adding to its range of premium, ready-to-bake pastries.
Serving up moments of indulgence and escapism, the hybrid Chocolate Bun is perfect for those who eat breakfast on the go or as a delicious snack throughout the day. Its rich and delicious chocolate filling together with the unique dome shape and spiral puff pastry effect offer a perfect combination of classic taste and innovative design.
More than half of global consumers claim to eat chocolate sweets at least once a week(1). Therefore, the new Délifrance creation allows out-of-home operators to expand their chocolate offering to meet this demand.
Stéphanie Brillouet, Marketing Director of Délifrance, says: “We combine consumers’ love of chocolate with their desire to indulge and escape.
Whether enjoyed for breakfast or as a snack throughout the day, the Chocolate Bun offers pastry users a distinct point with its classic flavor profile and stunning visual appearance.
We are delighted to be able to launch another high-quality viennoiserie to complement the cinnamon and brioche buns we launched earlier this year.”
In addition to the fact that the product delights consumers with moments of comfort and nostalgia, the product has been developed with comfort in mind. The chocolate bun sold in individual molds is ready-to-bake, so users can save time in the kitchen.
The product is now available through Délifrance from national wholesalers and is sold frozen, in boxes of 54.