The Crown Estate, the landowner and custodian of the buildings along Regent Street and St James’s, will use over 16,000 sq ft of retail space for hospitality use, diversifying the dining scene in the West End.
This follows news that The Crown Estate welcomed a new collection of flagship retailers to the West End last month as it continues to strengthen the area’s reputation as a global lifestyle destination.
Jul’s brings a new contemporary style to the iconic West End building with an area of 8,685 sq m in 11 Waterloo Place, which was previously bank. It is expected open at the end / 2024.
carpo – the world-renowned premium brand of hand-picked nuts, handmade chocolate and aromatic coffee has announced the opening of its flagship store in central London in November. Located 10 Glasshouse Street, the new 3,656 sq m site marks a significant milestone as carpo celebrates 10 years in the capital.
In addition to these dining options, The Crown Estate is also improving the area’s grab and go offerings. Farmer J will open its largest West End flagship restaurant at 210 Piccadilly from autumn 2023. 3,024 sq ft site will offer just ready food options using consciously indigenous ingredients.
Another grab and go option, OshPaz, brings Uzbek cuisine to the Central London range. The 900 sq ft room at 7 State administrator Street will open in Autumn 2023, with initiatives in place Thu support refugees and asylum seekers. This is the restaurant’s first permanent site after its success pop UPS and food from the stalls at Market Metropolitan, Curb and Seven Numbers Market, like The crown Estate looking for Thu cherish young restaurant brands, building a chassis for them Thu grow indoors the Central London portfolio.
Possibilities for outdoor dining are currently being explored in four locations, which would be further enhancing the vibrant and social atmosphere in West London End.
In addition, Ziggy Green (part of The Daisy Green collection) will relocate and grow from 1 Heddon Street 4 to Heddon Street as they continue to thrive in the developing dining center Along Regent Street.
An Australian-inspired destination is set across 2,435 square feet space where there is charming Terrace wrapper about the angle site. Inauguration in Autumn 2023, the restaurant will supplement the Heddon Street’s existing and evolving restaurant mix with accessible and all-day dining, including breakfast.
These new signings follow the news that the owners of the critically acclaimed Fallow restaurant St James’s today launches a new site in The Crown Estate portfolio. FOWL promises to be a a “chicken shop like no other” that is open all day to walk-ins only and offers an interpretation of classic chicken dishes.
Sarah McLaren, Client Partnership Manager, Lifestyle at The Crown Estate said: “These versatile additions perfectly encapsulate our desire to strengthen and develop the London lifestyle; by offering New experiences Thu our visitors and partnership with our Customers Thu discovery the best premises that will let them succeed.
“In This case, converting a significant amount / traditional resale and commercial room in exciting dining options offer more choice while complementing our world-renowned retail offer – including four new flagships. We are strengthening the West End together with our partners reputation like an attractive culinary destination and a welcome place that person want spend extended time in, from day Thu night.”
Jem Akyuz, Jul’s Founder and Business Development, said: “After continued success At Jul’s Ibiza, we are delighted to bring our Greek inspired cuisine to London – bringing the world together major hubs for exciting New restaurants. Being in the heart / the westward End will allow us Thu bring ours modern fine eating culinary experience Thu a wide area / passionate Customers.”
Muzaffar Sadykov, Founder / OshPaz, said: “Its always been a dream Thu bring Uzbek food Thu the westward end, its the perfect place for our first independent site. Our travel in the Great Britain is gone from strength Thu strength, and we can not wait Thu introduce OshPaz food and unique flavors for everyone.”
