At Easter, just around the corner, many people are preparing for a happy weekend that spends with their loved ones. To improve this solemn time, champagne office UK* Share a guide to raise traditional lunch and Easter delicacies in many champagne styles.
From the traditional lamb baking of the summer strap with Tiramisu, we have shown a champagne style to fit every culinary moment at Easter.
Grilled white asparagus with Hollandaise sauce
Fresh and delicate dish, White couples beautifully white asparagus Who will come to the season and the Hollandaise sauce in April. This champagne style, mixed exclusively from white grapes and has white citrus fruits and exotic fruits, elegantly emphasizes the sweet taste of asparagus and butter of the aroma – and the slightly acidic flavor of the lemon – the Dutch sauce.
Lamb roast
Increasing the overwhelming and sophistication of this traditional Easter meal, a Champagne is the perfect pair of a baked lamb With all decorations. The pink tone of this style is achieved by lying on black grapes or mixing champagne red wine, revitalizing the taste buds with berry aromas and improving the richness of this Easter break. Why not complement this with cranberry sauce!
Red fruit tiramisu
To mark the beginning of spring, the red fruit tiramisu pair a Very dry champagne in sweet Makes a delicious addition to Easter’s dining experience. Tiramisu’s sharp and sugary flavor has increased with the sweet and citrus fruit of the special drying à doux, which harmoniously balances acidity and sweetness.
Hot buns
Signature hot with crossbel Cannot be missed at Easter. One Non-vintage champagne brut is the ideal pair for this essential classic. As the most popular champagne style, it is Cuvée, which can be a blend for many years. This style is an excellent choice for a hot cross.
How to get the crustaceans boiling at home
