ASKR Restaurant, one of Edinburgh’s newest fine dining destinations, helmed by Chef Dan Ashmore, has announced the launch of a new à la carte menu, available to diners on the 25th.th July, in addition to the tasting menus that the restaurant’s customers can currently enjoy.
Since opening in March 2024, ASKR Restaurant Edinburgh has quickly become a favorite with locals and visitors alike thanks to its innovative cuisine and impeccable service. With the introduction of the a la carte menu, ASKR is ready to raise the dining experience even further, ensuring that every guest finds something to enjoy.
The expanded menu is designed to accommodate the changing preferences of diners and offers greater flexibility of choice for guests who can now choose to visit just for a few oysters and a glass of wine or build their ideal feast from the unique selection. foods cooked over fire.
![ASKR restaurant Edinburgh](https://ravishmag.co.uk/wp-content/uploads/2024/07/438-ASKR-Shoot-1-March-2024-3200px-Grant-Anderson-819x1024.jpg)
The à la carte offering remains faithful to the restaurant’s principle of coal-fired cooking, which uses seasonal ingredients sourced locally from Scotland. The menu features a selection of favorites from the menu, including ‘rip it and dip it’ bread with smoked aubergine and Orkney scallops with borlotti beans and nduja, as well as new dishes such as koji-cured guinea fowl and Shetland cod. with peas and pancetta – and a showstopper dish of whole lobster cooked in wagyu fat.
ASKR Restaurant Edinburgh will continue to offer tasting menus, which the restaurant has become known for by offering a variety of dishes from both land and sea, as well as a ‘garden menu’ with vegetarian and vegan options, also suitable for gluten-free diners. A three-course set lunch is also available for £35.
![ASKR restaurant Edinburgh](https://ravishmag.co.uk/wp-content/uploads/2024/07/452427887_17869488273154070_5971000127905363926_n-819x1024.jpg)
Dan Ashmore commented: “Opening my first restaurant in the middle of one of the most challenging times not only for hospitality but also for our guests has certainly been interesting. We’ve had great feedback since opening, both about the food and the service, but I’m aware of our guests’ desire for choice. With this in mind, we’ve decided to launch a new à la carte menu , which works alongside our tasting menu.
“Whether you want to enjoy a glass of wine and oysters after work, a quick meal before the fringe show or the entire ASKR tasting menu experience, we have it all.”
ASKR by Dan Ashmore is open for dinner Tuesday through Saturday and lunch Thursday through Saturday. More information and table reservation can be found at https://www.askr.co.uk
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