Learn How To Make Pizza At Sodo Pizza Bethnal Green

Roll up your sleeves and make some pizza

Sodo Pizza, which started out as a pop-up stall way back in 2011, now boasts four standalone pizzerias, two residencies and a legion of loyal fans. The dough is what really makes a Sodo pizza stand out – the sourdough base is made using flour from heritage grains and is fermented for 72 hours to make it light and digestible. But the toppings are no afterthought, with the team sourcing ingredients from local producers, including mozzarella and burrata made in Acton, pepperoni and nduja cured in Islington, honey from Walthamstow and leaves from a salad farm in Dagenham.

And now you can learn how to make your very own pizza at this masterclass, held exclusively for our INSIDERS, at Sodo in Bethnal Green on Sun 29th March. After an introduction to sourdough, heritage grains and different milling processes, you’ll mix up your own dough, prep toppings and then make some pizza (you can make up to three of them depending on how you get on during the session). You then get to eat the pizza you prepared along with some wine or beer, and you’ll be able to take your dough and some sourdough starter home so you can carry on practising your pizza skills.

Tickets to the masterclass are £40 and include the dough and pizza making session, pizza to eat with a glass of wine or beer, and your dough, some starter and a recipe booklet to take home.