LIMA Fitzrovia enters an exciting new era with Peruvian-born Diego Recarte taking the helm as Head Chef.
Drawing on experience from some of the world’s most renowned kitchens, Diego infuses his cooking with a vibrant blend of Peruvian tradition and international inspiration, bringing a renewed creative energy to the restaurant’s celebrated legacy.
Born in Peru, Diego has honed his craft in some of the world’s most acclaimed kitchens, including Astrid y Gastón in Lima, D.O.M. in São Paulo, Enigma and Pakta in Barcelona, and Le Calandre in Padova.
His culinary journey has also taken him through projects in Milan, Palermo, Singapore, Doha, and Bali. Over the past 15 years, these global experiences have shaped a distinctive and forward-thinking approach that always keeps Peru at its heart.
Now, as Head Chef of LIMA Fitzrovia, Recarte ushers in a new era for the restaurant’s Michelin-starred legacy.
His cuisine celebrates the rich biodiversity of his homeland while embracing the dynamic influences of London’s food culture—resulting in bold, contemporary dishes that remain deeply rooted in Peruvian heritage.
With its warm, stylish interior and welcoming atmosphere, LIMA Fitzrovia invites guests to embark on a culinary journey that celebrates Peru’s authenticity and creativity in equal measure.
Whether enjoying the tasting menu, à la carte dining, or a special celebration, guests can expect an experience that is refined, vibrant, and unmistakably Peruvian.
Private dining events at LIMA Fitzrovia
From intimate dinners to sophisticated celebrations and corporate events, LIMA provides an exceptional setting for your special occasion.
Our dedicated team will ensure every detail is flawlessly executed, combining exquisite Peruvian-inspired cuisine, bespoke cocktails, and impeccable service to create an unforgettable experience.
Front Area
Located on the ground floor, our semi-private dining area provides an inviting and intimate setting for gatherings with friends, family, or colleagues, while remaining connected to the vibrant energy of the open kitchen and main dining room.
Flooded with natural light from large street-facing windows, it’s the ideal spot for seated dinners of up to 12 guests, or standing receptions for up to 20 in a bright and welcoming atmosphere.
Main Dining Room
Elegant yet relaxed, the space is sleek and minimalist, featuring modern décor, supple leather banquettes, and vibrant murals, all bathed in natural light from a central skylight.
Spread across two floors, LIMA offers distinct experiences: the main dining area upstairs, with its open kitchen and intimate table layout, and a bar and lounge downstairs, perfect for cocktails, private gatherings, or exclusive events.
With a seated capacity of up to 30 guests or standing receptions for up to 50, LIMA provides an exceptional setting for every occasion: from intimate dinners to sophisticated celebrations and corporate functions.
Our team would be delighted to craft a truly unforgettable experience, complete with exquisite Peruvian-inspired cuisine, bespoke cocktails, and impeccable service—ensuring your event is in the most capable hands.
Semi-Private Area (Lower Ground)
Situated on the lower level, this semi-private and inviting space features its own bar and comfortable seating, offering the perfect atmosphere for standing receptions, cocktail parties, wine tastings, mixology classes, and social gatherings.
The area accommodates up to 24 guests seated or 30 guests standing.
