Chic Beachfront, which are the best international prices for hidden pearls that serve genuine Greek flavors, we have rounded the essential visitors of mykonos for 2025.
The best restaurants in mykonos – Cheese
Boutique Bill & Coo On the sunny beaches of the megali shootings– Yēvo, is a talented leading to a talented Head chef Aggelos Bakopoulos. Known for its creative culinary vision, Chef Bakopoulos is understood by innovative foods that mix traditional Greek flavors with modern techniques with the finest local ingredients.
Yēvo offers a culinary journey focusing on endurance, exceptional wine pairs More than 300 markings of natural, biodynamic and low intervention wineand artistically coated creations. Note the shimmering sea, guests can enjoy the à la carte menu or enjoy the carefully curated decustation options such as ‘Epicurea’s pleasures’, ‘key notes’ and ‘green aura’. Each menu is shaped to seduce sensors to celebrate the rich greek heritage and farm dining area ethics.
The best restaurants in mykonos – Beef bar
Beefbar Mykonos is a top -notch destination in cyclades, mixing luxury, flavor and atmosphere. It is located on the coast of Bill & Coo, it offers world-class main cuts-grilled, stewed and raw-coaled street food, such as Signature of Kobe Beef Gyros.
Guests are invited to relax in a private beach in a stand in a plush twin chair, enjoy the sun on the beach level, cocktail in hand like Beefbar mezcalitaMEZCAL, yellow Chartreuse, limem juice, limoncello and agave syrup infused with rosemary and pineapple.
Gorgeous Egean views, stylish and barefoot luxurious atmosphere, internal DJ and flawless service, main chef Yiannis Babalis’ curated Beef, reef and leaf menus Make Beefbar Mykono essential for a culinary hotspot.
The best restaurants in mykonos: Zuma mykonos
After returning to its fourth summer on the iconic Tuulisaari, Zuma Mykonos is an essential visit, where sun-age afternoons are easy to turn into an electronic night, with the perfect DJ series. This outdoor oasis boasts a stylish swimming poolfloating daily pieces and breathtaking sunset views.
Guests can enjoy Zuma’s well -known à la carte menu with signature dishes such as Roasted lobster with green chili and garlic with shis butter or Wagyu sirloin tataki truffel ponzu. The more remarkable for the experience outside the swimming pool offers lightweight, summer-inspired bites that are perfectly suited to escape from the most sought-after hotspot of myconos.
Best items in Europe for adventures with friends
