Whether you’ve always followed a vegetarian diet or decide to eat less meat in 2025, it’s the perfect opportunity to experience a variety of local cuisine, exciting new flavors and rich culinary traditions at Pravaasi – bold flavours, vibrant presentation and exceptional service – tucked away in the heart of South Kensington.
At Pravaas, you don’t have to compromise or miss out on this Veganuary, because taste takes center stage all year round. Start with a selection of papadums served with garlic tomato chutney and tempered mango chutney, the perfect prelude to the feast ahead.
Dive into the irresistible baby eggplant masala, where soft eggplant meets nutty sesame seeds and tamarind for a hearty, flavorful dish. Then enjoy bhindi anardana – a unique dish that combines the mild taste of okra with the tangy sweetness of pomegranate for a melt-in-your-mouth tangy pleasure.
For something truly unique, try the South Indian Poriyal, served with asparagus, curry leaves and rich, buttery pine nuts, and the wonderfully tempered Dal Tadka, served with a wonderfully flavorful blend of tomatoes, cumin, mustard seeds, curry leaves and garlic. the perfect comforting dish for cold January evenings.
This vegan, let Pravaas transport your taste buds with dishes that redefine vegan fine dining. While Pravaas is a great way to start 2025, it has exceptional vegan and vegetarian offerings throughout the year. You can reserve a table at https://www.pravaas.com/
Pravaas – 3 Glendower Pl, South Kensington, London SW7 3DU
Reservations: 020 3161 7641
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