“It’s a mix – locals, regulars, couples, and tourists who’ve heard about its Michelin star.”
Best table in the restaurant
“The round table by the window or their very special private dining room downstairs are my favourites.”
Best time to go
“Dinner is always great, but the bright room or one of the outdoor tables provides a great setting for weekday lunch in spring and summer, too.”
Dish to order
“The tandoori Hariyali bream and the salmon tikka are brilliant. I know the lamb chops are very popular, too!”
Dastaan, Epsom
“Dastaan in Epsom is a hidden gem showcasing fine Indian food as you’d expect in the heart of Mayfair. It’s unassuming, comfortable, and all about the food. The place has a laid-back vibe, and you can tell the focus is on the food. The chefs and founders come from Michelin star pedigree, yet have managed to balance their menu with a warmth and cosiness that’s perfect for their location. A great local spot or worth the drive out.”
Who comes here?
“The crowd here is a great mix of families, friends catching up, and serious food lovers who’ve heard the buzz and travelled for it. It’s the kind of place where everyone seems to appreciate the relaxed, no-frills setup as much as the flavours.”
Best table in the restaurant
“I’m not really fussed. It’s more about the food here!”
Best time to go
“Weekends get busy, so early weeknights are a good option to have a nice long leisurely meal if you can.”
Dish to order
“The kebabs here are fantastic.”
New Colaba, West Hampstead
“New Colaba in West Hampstead is like a slice of art deco South Mumbai brought to London. The place has this great mix of modern decor with touches of Mumbai’s vibrant style, making it feel inviting and lively. Inspired by Mumbai’s classic recipes, the menu is a comforting mix of spices and flavours that feel authentic yet modern. I love the little nods to the Mumbai’s iconic eateries.”
Who comes here?
“It’s a great mix of young professionals, local families, and anyone with a taste for genuine Indian food in a casual, relaxed spot. It’s a real community spot where the owners and staff recognise most guests.”
Best table in the restaurant
“I’d recommend the booths by the window or the cosy ledge by the bar—they let you take in a bit of West Hampstead while you enjoy your meal, giving the place that cosy neighbourhood feel.”
Best time to go
“Dinner at 7pm is my sweet spot; the energy is lively but not overwhelming, and you get a bit of that refined evening buzz you wouldn’t ordinarily get only in neighbourhood Indian restaurants.”
Dish to order
“The bhel puri, dahi puri, chilli cheese naan and Leopold chicken wings are a solid start if you’re in a group, or indulgent meal for one!”
Govinda’s London
Govinda’s at Hare Ram Hare Krishna Temple, Soho
“Govinda’s in Soho is truly a unique spot – it’s vegetarian, sattvic, and has this calm, spiritual vibe that makes it feel worlds away from the rest of Soho. The food is simple, nourishing, and prepared without onion or garlic, making it feel lighter but just as satisfying. I come here when I want a meal that feels like eating at home, particularly during Diwali.”
