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Home » 10 Of The UK’s Best New Restaurants Are in London
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10 Of The UK’s Best New Restaurants Are in London

March 14, 20252 Mins Read
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10 Of The UK’s Best New Restaurants Are in London
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the luxurious interiors of the Ambassadors Clubhouse, with red and gold hues everywhere and a distinctly modern and old-fashioned aesthetic


Condé Nast Traveller has released its latest list of the best new restaurants in the UK, and no surprise here but an impressive 10 out of 21 of them are located in London. Not that we needed the boost for our food rep but it’s definitely amazing to see the culinary landscape continue to evolve in London – it really is home to some of the best food in the world and this list definitely confirms that a bit more!

The list was curated by an expert panel of some of the biggest names in the food industry, ensuring a thorough and well-rounded selection process. Judges included:

  • Raymond Blanc OBE
  • Jackson Boxer
  • Gizzi Erskine
  • Tom Parker Bowles
  • Poppy O’Toole
  • Jackson Mclarty

These judges carefully assessed each restaurant’s concept, execution, and overall impact on the dining scene, making this list one of the most prestigious culinary recognitions in the UK. The selected restaurants span a variety of cuisines, styles, and neighbourhoods, showcasing the city’s rich diversity and innovation in food culture.

Here are the 10 London restaurants that made the cut:

  • Ambassadors Clubhouse, Mayfair
  • Anglothai, Marylebone
  • Camille, Borough
  • Canteen, Notting Hill
  • Fonda, Mayfair
  • Josephine Bouchon, Chelsea
  • Lita, Marylebone
  • Micah, Hackney
  • Of their own, Borough
  • Tollington’s, Finsbury Park

London’s dominance on this list is no surprise. The city’s restaurant scene is constantly evolving, with chefs and restaurateurs pushing boundaries and introducing new dining concepts. From high-end gastronomy to casual eateries with unique twists, London continues to be a dynamic hotspot for food lovers.

With these 10 exciting new openings from last year, the capital reaffirms its status as one of the world’s most exciting places to eat, and food enthusiasts have plenty to look forward to in 2025.

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