The Wyboston Lakes Resort team has returned from Texas with the highly respected International Conference Center Association (IACC) with the Americas Innovation Award, while chef Lena Cybulska was very close in the second worldwide copper competition.

The resort won a strong international competition to win the prize, which recognizes the successful implementation of new ideas and practices.

Operational Director Simon McMahon was awarded for the IAcc Americas Knowledge Exchange at the Texas A&M Hotel and the Conference Center.

The group won their room use system, the latest environmental, social and administrative and administrative method (ESG), which not only reduces energy consumption, but also provides support from the resort and guests to local community organizations.
Guests who stay at the Woodlands event center or the Willows Training Center for more than one night can choose which of the three local charities are supported by choosing a room cleaning. Every time a guest omits, donated to the Room2Give Fund. Guests actively choose which charity supports their stake by hanging a similar door hanger.

Steve Jones, CEO of Wyboston Lakes Resort, participating in the conference, said; “Winning another major international award on our sustainable development initiatives is considerable and our team is constantly imposing innovative efforts from a new global perspective. I’m very proud of achieving the team. Työ2give made such a strong impression that many real estate managers asked us for more information about how it works!”

This is the second time that Wyboston’s Lakes Resort has won this global award after she has awarded the prize in 2023 to the predecessor of the room Room2grow. As a result of success, only 30 months later, the resort group is planting more than 60,000 trees around 380 hectares of manor.

Copper

Lena Cybulska, a 24-year-old soup at the resort, was only 30 minutes to make a menu and cook in front of the audience and judges.

Steve Jones said “Lena did exceptionally well to produce a great menu under such pressure. I’m very impressed with how well she did – she should be very proud of himself.”

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