Priced at £19.50 for two courses or £24 for three, the menu offers a tempting selection of Argentinian-inspired dishes, blending comfort food with bold flavours.
Upon arrival, the ambience was exactly what you’d expect from Gaucho—sleek, stylish, and warmly lit.
We were greeted promptly and seated comfortably, though the service was a touch slow, especially considering this is meant to be a quick midweek lunch option.
Our server, however, made up for it with their in-depth knowledge of the menu, taking the time to explain each dish in detail, which was a nice touch.
We decided to sample the entire menu, so we kicked off with Prawn Chicharrón, Beef Tartare Taco and Tostada de Superstraccia.
The Prawn Chicharrón was crisp and well-seasoned, paired with a sweet and spicy aji amarillo chilli sauce, adding a pleasant heat.
The Prawn Chicharrón (Image: Holly Brencher) The pickled red onions and jalapeños provided a sharp contrast, which balanced the dish nicely.
The Beef Tartare Taco was a highlight—silky sirloin tartare infused with aji amarillo crema, lemon zest, cornichons, and Tajín chilli.
(Image: Amy Clarke) The Tostada de Superstraccia was a great vegetarian option, combining piquillo peppers and avocado for a fresh, slightly smoky bite.
For mains, we opted for both steak options (Cuadril 200g and Cuadril Al Diablo 180g), along with the Pumpkin, Ricotta, and Sage Ravioli and Pan-Fried Sea Bream.
The steaks were cooked exactly as we ordered, a rare feat in set menus.
(Image: Holly Brencher) The Cuadril (rump) was lean, flavorful, and complemented by the chimichurri sauce, while the Cuadril Al Diablo had an extra kick thanks to its spicy rub and aji molido crushed chilli salsa.
The Pan-Fried Sea Bream was another standout, served with salsa verde, pickled onions, and a light rocket salad—a well-balanced dish that didn’t feel too heavy.
(Image: Amy Clarke) The Pumpkin, Ricotta, and Sage Ravioli was rich and creamy, with pumpkin purée, walnuts, and vegetarian Parmesan, but after the bold flavors of the steak and fish, it came across as slightly one-note.
To round off the meal, we tried both options—the Dulce de Leche Pancake and the Argentine Trifle.
The Dulce de Leche Pancake was exactly as indulgent as you’d expect, served with banana split ice cream for an extra touch of sweetness.
(Image: Amy Clarke) The Argentine Trifle was surprisingly light, featuring vanilla custard, exotic fruit (pineapple, mango, passion fruit), and a chocolate crumble—a refreshing end to the meal.
(Image: Amy Clarke) For £24 (three courses), it’s decent value given the quality of the ingredients and the fact that Gaucho is a premium steakhouse.
The steaks were cooked to perfection, and the variety in the menu ensured that both meat lovers and vegetarians had solid options.
However, the slightly slow service was noticeable, particularly for a menu aimed at quick weekday lunches.
Would we go again? Probably, but only if time wasn’t an issue.
If you’re in a rush, this might not be the best option, but for a more leisurely lunch with colleagues or friends, it’s a great way to enjoy Gaucho’s signature quality at a more accessible price point.
⭐ Rating: 3.8/5 ⭐
(Points deducted for service speed but strong marks for flavours and execution.)
