An unlikely-looking shack in Peckham, South London, is home to a tiny restaurant named one of Britain's best - alongside eateries run by celebrity chefs Gordon Ramsay and Delia Smith.

The Italian outlet Oi Spaghetti has been included in website OpenTable's latest list of the country's top 100 restaurants.

This is despite it being based in a back street car park, with three tables and a minimal menu. The intimate experience has won praise for one dish in particular.

Owners Francesco and Tatiania bought the cabin in 2015 before turning it into a restaurant, painting it cream and adding foliage.

Francesco now cooks for 15 hours each day in a open kitchen, typically serving meals for just 15 diners over that time.

The menu offers only three starters and five choices of spaghetti mains. These include what's called The Classic, featuring crushed organic garlic, chilli flakes, fresh parsley, bacon and kale.

TripAdvisor reviews include one satisfied diner raving: "Wonderful spaghetti and the best Tiramisu I've ever eaten, in an atmospheric setting."