With more crunchy red fruit and a boggy, metallic tang, this pink rosé is not quite the silky, strawberry-scented wine it used to be, but is still very drinkable.
A sunshine-fuelled Sauvignon with 12% ABV, this is ripe and luscious when you swig, rather like drinking boozy lime wine gums. It’s super-commercial but well-executed.
Sarah Jessica Parker collaborated with a top Kiwi vineyard to make it. This wine has a lower-than-average 7% ABV, so is ideal if you are taking it light.
The French contents are made with a mix of grenache, cinsault, shiraz/syrah and merlot. It's more savoury than others but when you sip, the balance is a bit off.
This unoaked offering is made with a blend of Spanish red grapes. It's a rustic plonk and pretty rough around the edges, with baked fruit flavours and a grippy texture.
Jon Bon Jovi did well to partner with a top Langue-doc region winemaker in France. This satin-like pink is a constant sell-out for good reason. One to try.
His pale pink sipper hails from New Zealand following a collaboration with a well-respected vineyard. The plonk is crisp and zesty with crunchy raspberry notes and a slick, saline vibe.