Welcome to Bistro Greggs, a new restaurant in Newcastle's poshest department store, Fenwick, which has popped up to serve iconic baked goods with a fancy twist.
Victoria Williams dressed to the nines to check out the "fine dining" experience - and was served by a waiter bearing a Greggs sausage roll under a cloche.
Her fancy table came equipped with a bell and sign reading: "Press for sausage rolls."
Victoria's Greggs sausage roll is served sliced in half, accompanied by pickled carrots, cauliflower and cucumber.
There's a Breakfast & Brunch menu featuring a Full English, Greggs Benedict, and High Tea for Two, as well as veggie and vegan options, with prices from £3 to £16.
The "efficient" staff serve you at your table as you choose from the menu created by Fenwick Executive Head Chef Mark Reid, in collaboration with Greggs.
The lunch menu, served from 12pm, consists of 11 items, with prices ranging from £4.50 to £9.50 - and there's even dessert to finish off your meal