Busy parents know how tricky it is to get kids eating healthily so here are six easy swaps suggested by nutritionist Dr Sarah Brewer.
Healthy pizza made with a wholemeal base and plenty of fresh veggies such as peppers, onions, mushrooms and olives are a great alternative to frozen or takeaway versions.
Shop bought cakes and sweet treats have emulsifying chemicals. Instead make homemade lollies using fruit and fruit juice and also healthy flapjacks.
Kids aged 4 to 10 drink the equivalent of almost half a bathtub of sugary drinks each year. Swap for homemade smoothies, packed with healthy ingredients.