I tested chocolate-flavoured booze… one is pure, simple genius
Those who love a boozy, chocolatey, caffeine-filled cocktail will really enjoy this creamy ready-to-drink option. It's ridiculously moreish and not too sugary like normal espresso martinis can be.
As a liqueur aimed at Creme Egg lovers, you expect something super sweet – and you certainly get it. The consistency could be a tad thicker so serve over ice.
Made with the Rioja grape tempranillo, fortified like port and blended with cacao essence, this shouldn’t work but somehow it does. More like a liqueur in the glass.
Thin and sugary, this liqueur tastes like cheap chocolate milk with a shot of vodka splashed in. Not luxurious enough for the name – nor the price tag.
This dark porter, with the addition of chocolate, works like a dream. Delicious, with tons of chocca mocha flavour that blends seamlessly with the malty brew.
This tipple was the richest booze of the bunch I tried. Indulgent with a touch of vanilla. It could have done with a tad more flavouring but still drinkable.
There are lots of cakey flavours going on in this delicious liqueur, and although it is sweeter than many, it is perfectly balanced with the saltiness in the caramel.