After Aldi's wine expert declared chilled reds the new go-to vino for summer, we decided to put them to the test.
What did Team Fabulous think and will they be changing up from sauvignon blanc and rose this summer?
Pleasantly fruity with hints of cherry and a little spice, I was surprised at how (dangerously) drinkable this was. Despite my doubts about the temperature, I found that light chilling made it quite refreshing for a summer evening.
Director Alan Gittos tested Lidl Montepulciano d'Abruzzo, £4.79
Packed with berry and cherry, as well as a hint of pepper, I loved the familiar flavours of the wine, but drinking it cool added a refreshing tang that had me going back for more.
Assistant Editor Claire Frost tested Co-op Irresistible La Courbe, £9
I'm told this lighter German red is perfect for chilling, as it really accentuates the bright fruits - in this case, raspberry, cherry and blackberry. That it did - but maybe a touch too much for my liking.
Food Editor Kirsty Spence tested Von Reben Pinot Noir Pfalz 2021, £13.99
After a few hours in my fridge, it tasted a lot lighter than most typical reds, and its smooth fruitiness didn’t threaten to overwhelm the palate. It won't be replacing my rose, but it's a nice alternative.
Writer Anna Clarke tested Quinta Do Crasto Douro Red, £15.95
There was none of that burning acidity you sometimes get with cheaper wines - maybe down to drinking it chilled! This is exactly the type of wine I like to drink after dinner, as it's sweet enough to feel like a treat.
Senior Digital Writer Josie O'Brien tested Altano Rewilding Douro Tinto 2021, £10.50