Who says autumn is a meat stew? Fish can play a significant role in fall cooking, providing a lighter and equally satisfying option with comforting, rich flavors.
In the last 30 days, online searches for fish soup recipes increased by more than 5,000% and fish pie recipes by 40%, indicating an increased interest in seafood.
A spokesperson for online butchers, Campbells Prime Meat commented,
“Fall seafood dishes, from comforting fish pies to smoky Cullen Skink, capture the essence of the season. They provide warmth and nourishment when the weather cools down, emphasizing the diversity of autumn food in addition to the dominance of meat dishes.
“Adding fish to your diet offers many health benefits as they are rich sources of essential nutrients such as omega-3 fatty acids, protein and vitamins.”
The team at Campbells Meats have shared eight tips for embracing autumn and turning fish dishes into warming seasonal comforts:
Eight tips for enjoying autumn seafood
1.Embrace rich ingredients
Autumn requires more abundant and durable ingredients. Consider using ingredients such as root vegetables (e.g. carrots, sweet potatoes, parsnips), mushrooms and pumpkins as a side dish to fish dishes. Roasted or stewed root vegetables go well with fish and can add a comforting element to your meal.
2.Add seasonal herbs and spices
Try autumnal herbs and spices to season your fish. Sage, thyme, rosemary and nutmeg are all good choices. These spices add warmth and depth to your dishes, a common practice in British cooking.
3.Choose warm cooking techniques
Moving from grilling and light braising to warmer cooking methods such as slow cooking, roasting, roasting or poaching. These methods are ideal for fall seafood dishes, as they enhance flavors and create comforting, aromatic dishes.
4.Use rich sauces and broths
As the weather cools down, consider using richer sauces and broths to complement your fish. Cream-based sauces, discount wine and fish stock can add depth and warmth to your fall dishes.
5.Discover classic fish dishes
In addition to fish and chips, you should consider classics such as fish pie, fried salmon with creamy parsley sauce, kippers or Scotland’s famous Cullen Skink. These dishes are hearty and perfect for fall.
6.Try Seasonal Seafood
Although certain types of fish are available year-round, you can also explore seasonal seafood. Look for fish varieties that are in season in autumn in your area. In Great Britain, mackerel, herring, hake and hake are often most abundant during autumn.
7.Don’t forget the shellfish
Autumn is a good time for shellfish such as mussels, clams and oysters, which are commonly kept in coastal areas of the UK. You can use them in fish and shellfish stews or tasty pasta dishes.
8.Wine pairing
Pair your autumn fish dishes with wines that complement the flavors of the season. Pale or medium-bodied reds such as Pinot Noir or Chardonnay go well with many fish dishes.
Creating the ultimate home bar setup with a free standing wine fridge
