As autumn sets in, with leaves falling, temperatures dropping and the sky taking on a familiar shade of grey, it’s the perfect time to cozy up with a cuppa near a crackling log fire. Just a short distance from the capital, there is a foodie haven that is a must for any self-proclaimed ‘foodie’.
Nestled on the banks of the River Thames is Bray, a quintessentially British village that is home to not just one but two of the UK’s nine three Michelin star restaurants. Among the most innovative and unconventional culinary experiences is The Fat Duck, with the help of the “gastronomic magician”, Heston Blumenthal.
With inspiration from Lewis Carroll’s “Alice in Wonderland”, diners are challenged to reconsider everything they thought about food and taste. Along with rule-defying science, Heston continues to impress guests after nearly three decades in the Berkshire village.
Diners can expect courses like “Sound of the Sea,” “Crab Ice Cream” and “Like a Kid in a Sweet Shop.” The Fat Duck quickly earned its three Michelin stars; received its first in 1999, second in 2002 and finally achieved the highest award in 2004, reports the Mirror.
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Heston’s other establishments – Dinner by Heston and The Hinds Head – are in London and Bray respectively. Dinner by Heston proudly boasts two Michelin stars, while The Hinds Head offers traditional pub food within a historic village landmark.
A short distance away, situated on the river bank, is the other three Michelin star establishment, The Waterside Inn, run by the famous Roux family. The late Albert and Michel Roux Sr. opened The Waterside Inn as its second venture after the iconic Le Gavroche in Mayfair, which sadly closed its doors in January this year.
It has the unique distinction of being the only restaurant outside of France to retain three stars ever since.
Its A la Carte menu has a price tag of either £190 or £240 per person for two or three courses respectively. On the menu you will find dishes such as Duo of Scottish langoustine tartare and tails; Poached medallion of monkfish and cheek brandade; and Merrifield Farm duck breast.
In addition to the gastronomic delights of Bray, consider unwinding on a skippered boat down the Thames if you fancy braving the cold. The village is also conveniently located a short journey from the Royal City of Windsor.
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