Following the success of Witt UK’s award-winning Etna Rotante gas-heated pizza oven, the compactLittle Rotary is now available.

Inspired by the popularity of the 16″ Etna Rotante gas heated pizza oven, Witt UK & Ireland is proud to introduce the 13″ Piccolo Rotante model. The success of the original Rotante led Witt to create a more compact but equally efficient version of the award-winning pizza oven with a rotating stone, bringing artisan pizza to even more people despite space constraints.

The Piccolo Rotante’s 13″ design is the ideal solution for those who love pizza but are short on space. Significantly smaller and lighter than the original 16″ Etna Rotante pizza oven, this gas oven is perfect for apartment balconies, small patios and other tight outdoor areas. Whether you live in a city apartment or a cozy cabin, you can now enjoy the full experience of baking delicious, high-quality pizzas without a large outdoor space.

Featuring the beloved rotating stone that made Etna Rotante stand out, this innovative design ensures even cooking and gives you the perfect crispy crust and evenly melted toppings every time. The rolling stone takes the guesswork out of baking, allowing both novice and experienced cooks to achieve consistently excellent results with ease.

Witt UK & Ireland Sales Director Geoff Johnson and Pizza Guru said: “We’re excited to introduce the Piccolo Rotante, our compact solution for artisan pizza lovers. With a rotating pizza stone and powerful gas burners, the Piccolo Rotante simplifies the cooking process and produces perfectly cooked pizzas every time without the need to turn them by hand. It is a significant innovation for any space.

The Witt Etna Rotante is the latest innovation from the Danish Witt brand, joining its range of high-end cooking, refrigeration and food preparation equipment now available across Europe.

The Witt Piccolo Rotante is available atWitt’s Amazon Storeand leading stockists across the UK, priced from around £543.

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The post Space-Savvy Pizza Making with Witt appeared first on Ravish Magazine.

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