This Sonora Taqueria at The Hoxton Holborn preview by London Reviews covers the latest Hox Sarnie Special residency, bringing one of London’s best Mexican restaurants to the boutique hotel lobby from 1 May 2026.
Last updated: 30 April 2026 — Independently researched and written by the London Reviews editorial team.
Preview article based on pre-opening information.
Sonora Taqueria at The Hoxton — At a Glance
| Residency | Sonora Taqueria — Hox Sarnie Special |
| Address | 199-206 High Holborn, WC1V 7BD |
| Launch Date | 1 May 2026 |
| Key Dish | Barbacoa Torta Sandwich (£15) |
| Key Drink | Custom paloma cocktail |
| Nearest Tube | Holborn (Central, Piccadilly lines) — 2 min walk |
What We Know So Far
The Hoxton Holborn’s Hox Sarnie Special series has become one of London’s better-curated food residency programmes, with previous guests including Auld Hag, Dr. Stings, and Rondo. Sonora Taqueria is the latest in the series, and arguably the most high-profile — the north London restaurant sits near the top of most credible lists of London’s best Mexican food.
The headline dish is a Barbacoa Torta Sandwich at £15: slow-cooked beef barbacoa, refried beans, avocado, red onion, escabeche, and grilled cheese. If you’ve eaten at Sonora, you’ll know that their slow-cooked meats are properly excellent — rich, deeply flavoured, and handled with genuine understanding of the tradition. A custom paloma cocktail completes the offering. The Hoxton’s lobby is a pleasant, buzzy space, and the combination of Mexican street food and a boutique hotel bar should work rather well.
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