If you’re after a truly immersive, hands-on dining experience with world-class Wagyu and cocktails that double as dessert, look no further than Kanpai Classic on Wardour Street.
Tucked into Soho’s buzzing food scene, this luxurious Japanese steakhouse offers more than just premium cuts – it delivers a front-row seat to the art of cooking.
Our first dishes of the night (Image: Newsquest)
From the moment you step through the door, it feels like you’ve entered a different world.
The upstairs seating area (Image: Newsquest)
The lighting is dim and golden, casting a soft glow over every table.
There’s a sleek wine closet at the entrance, filled with an impressive selection of bottles that sets the tone for what’s to come.
The entrance to the restaurant (Image: Newsquest)
It’s plush but not pretentious. It feels… posh, in the best way.
Every table features a built-in stove, and if you’re lucky enough to be served by Faye, you’re in for something special.
Faye guided us through the menu (Image: Newsquest)
Not only did Faye walk us through the menu, but she also cooked each cut of meat right in front of us.
With quiet confidence and a warm smile, she transformed our dinner into an immersive masterclass.
The Wagyu is cooked on your table (Image: Newsquest)
From cooking tips to cut history, we were taken on a journey through the flavours of Japan.
The Wagyu Yakiniku Feast includes a selection of premium cuts, each offering something different.
The food was presented with high class (Image: Newsquest)
For me, the sirloin was the standout – juicy, buttery and rich.
The knuckle was surprisingly flavourful and tender, too.
The Knuckle and Sirloin is best served medium rare (Image: Newsquest)
The beef tongue, while interesting, was a bit too chewy for my personal taste, though I could still appreciate the quality.
The beef tongue (Image: Newsquest)
The Wagyu spring rolls were another highlight, crispy on the outside with beautifully seasoned meat inside.
They came with a sweet and tangy salsa ketchup that added just the right punch.
The Wagyu gyoza and spring roll (Image: Newsquest)
We also couldn’t resist the truffle chips, which were, quite simply, phenomenal. Crunchy, salty and moreish, they were a perfect sidekick to the rich meats.
The drinks menu is just as refined as the food.
My cousin enjoyed the champagne and Caviar (Image: Newsquest)
I was genuinely blown away by the coconut margarita – smooth, tropical, and slightly creamy with a sharp citrus kick that kept it refreshing.
But the Green Tea Geisha cocktail stole the show for me.
The green tea guisha cocktail was a personal favourite (Image: Newsquest)
Light, floral and beautifully balanced, it was the perfect sip to end the meal on.
For dessert, the chocolate fondant hit every note.
Our final dishes – the glorious desserts (Image: Newsquest)
Rich, warm, and gooey in the middle, it was decadent without being heavy.
With its stunning interior, exceptional service, and dishes that deliver on every level, Kanpai Classic isn’t just dinner – it’s an experience.
Whether you’re celebrating something special or just in the mood to treat yourself, it’s well worth the splurge.
