Pamper Michelin star meal without premium price tag with a new The taste of the pavyllon Lunch menu in Pynlo in London, resting at Four Seasons Hotel London in Park Lana, together Two courses for £ 49 or Three pounds for £ 55.
Available daily from 12 am to 2:30 pmThe menu offers the opportunity to experience one of the best chefs in the world, Yannick Alléno (by holding 15 Michelin stars in 19 global restaurants), an approaching price point, without compromising creativity or scenic excellence.
Enjoy the menu that celebrates the signature of Pavyllo from French Ghost and high -quality British ingredients with five beginners, nets and desserts. The dishes include the restaurant’s signature vapor Comté Soufflén; Soft egg blue snack tuna tartare; Cornish Lamb cutter cooked over fire; Confit seabassin, which marinate Sobrasada; And dessert, salty chocolate -ganache and “not so classic” tiramisu cardamom, mascarpone ice cream and coffee sauce.
In addition, guests can enjoy this menu on the Pavyllo central invoice, which offers up to 30 diners’ front -line seats in culinary theater as the chefs arouse every food to live.
Whether a special case, lunchtime meeting or a pampering midday delicacy, the new taste of the Pavyllo menu offers an unimaginable opportunity to experience the best Michelin stars in London.
Book a special lunch experience now in Mayfair: https://www.pavylllonlondon.com/
About Pavylo from London
Pavyllo London is a French chef Yannick Alléno (one of the most decorated Michelin stars in the world) in the debut-associated Kingdom of the Kingdom, which is set at Park Lano at a four-season hotel in London. It was granted Michelin star in February 2024 just six months after opening. It has a restaurant, a private dining room, a wide outdoor terrace and a stylish bar, a bar Antoine. The best seats of the dough house can be found in the Pavylo London-impressive 30-seat restaurant counter, which presents the main chef’s Benjamin Ferra Y Castell with the help of French cuisine with seasonal British ingredients. The restaurant is open from breakfast to dinner in a variety of menus available throughout the day, including a popular four -course lunch menu served in 55 minutes; The six-course Pyllello tasting menu, like La Carte, Saturday brunch and a great afternoon tea served in the lobby.
About Four Seasons Hotel Park Lane
Four Seasons Hotel London Park Lana is in the heart – and at the beginning of the Four Seasons story. The first four -season hotel, which opened outside Canada in 1970, was a plan for a new definition of luxury. In the iconic city of London and surrounded by the capital’s green areas, the most famous sights and coveted shopping streets, it balances the award -winning planning with high notes in the city, which provide views of the Hyde Park Park in its sunshine. Although its roof spa is a light shrine with sensory treatments for young people and relaxing its guests. Customers’ top experts, Four Seasons Hotel London, Park Lane, creates a feeling of home and is a guest of recognition, connection and adaptation.
Champagne pairs at Easter
