Only From Hyde Park, a modern British Brasserie, Park Corner Brasserie, invites guests to enjoy a variety of fresh farms for table menus and activities this spring.
Views for London’s most famous park, Brasserie is a stylish and sophisticated dining brand with a decadent green décor and large décor. The recently renovated space highlighted by the lush green color and hung leaf reflects the Hyde Park in the neighboring countries by creating an open and abundant atmosphere.
Park Corner Brasserie, a low -profile Modern -British menu of the Modern -British, will keep the monthly spring tasting social series hosted by the hotel’s award -winning wine leader Rudina Arapi, participants can find perfect couples by making lasting memories and revealing new favorite combinations. April tasting social can be booked online at £ 65pp 13%on discretionary service fee for all invoices.
The series will continue on May 7 at 6:30 pm, where guests experience a selection of cheeses that are pairs of great wines and enjoy the evening with like -minded foods and wine enthusiasts who explore exceptional flavors in a sophisticated environment.
The audience can Book the next spring tasting socially on June 2.
“We are excited to combine such a great combination of British cheeses and wines
One exclusive event, ”says Rudina Arapi, London Hilton Park Lane.” Each pairing
have been carefully selected to highlight the unique flavors of our local cheeses and we look at
forward to sharing these exceptional flavors with our guests and offering them a memorable
The evening of the discovery. “
The couples presented include:
- Highmoore (cow’s milk, mild)
Washer cheese made with unique salty water technology, paired with Chateau La Gardonne Rosén (Grenache Noir, Syrah and Cinsault, Côtes de Provence, France). - Tunworth (cow’s milk, average intensity)
British style Camembert, paired with Gerard Bertrand Chardonnay (Langudoc-Roussillon, France). - Ashlynn (goat’s milk, rich)
Ancient cheese wrapped in vegetable damage, pair with cloudy Bay Sauvignon Blanc (Marlborough, New Zealand). - Lincolnshire -Salazer (Cow Milk, Cheddar style)
Hard cheese with a nutty taste, paired with Prima Natura Merlot (Languedoc-Roussillon, France). - Colston Basset Stilton (Cow Milk, Bleu -style cheese)
Rich blue cheese, paired Petit Guiraud Sauternes (Chateaux Guiraud, French)
In addition, Park Corner Brasserie proudly reveals his latest afternoon tea offer, Thirty -one hundred afternoon teaA sensory trip that has inspired 3100 trees that have mercy on the most iconic green area of London.
Named Hyde Park’s rising wood population, Thirty -one hundred Is a tribute to Nature’s silent splendor and timeless British afternoon tea, each element of the menu reflects the beauty and botanical charm of London’s most famous park, made from plants, also made with the rose-based rose-based rose-based rose-based rose development near Kensington Palace.
Great finger sandwiches such as Burford Brown Egg & Tryffel mayonnaise, and the gentle grass of beef roasted fillets, followed by delicate pastries echoing through the spring garden. Traditional bakeries with strawberry jam and coagulated cream round this stylish party.
Available on Wednesday from 12am to 5pm from 12am to 5pm from 12.30am to 5:30 pm and a magnificent children’s menu and innovative vegan food. It is perfect for everyone who is looking for an essentially British day.
Afternoon tea with your choice of tea: £ 65pp
Glass Pommery Brut Royal: £ 83pp
Purre until spring: veggie & feta pizza pockets recipe
