Osteria Angelina – Angelina’s new Pasta and Barbecue Restaurant, Dalston team – will officially open at Norton Folgate 20th May. The restaurant has also revealed some key foods that appear in the menu and the opportunity to buy a limited number of coupons preceding exclusive rights.
Being on the start of those who want to try oyster Angelina can buy preceding documents reduced dining in the opening months. Guests can purchase Vouchers with a redemption value up to twice their purchase price. All those who buy before opening the vouchers Osteria Angelina Passport Let them dine free in the restaurant for the whole year.
The new restaurant sees the founders Joshua Owens-Baigler, Amar Takhar and Laura Horta Take a larger modified storage space at the border Spalfields, shorereditch and city. Osteria Angelina embraces the traditional Osteria style of northern Italia with a relaxed dining experience, larger à la carte dishes and faster.
Chef Usman Haider has been with the Angelina team for five years and has worked with founder Joshu to create a new restaurant’s relaxed A’la Carte offer that focuses fresh pasta in a Japanese round, as well as the Italian and Japanese ‘Big Cut’ Binchotan grill food.
Pasta is at the forefront of the exhibition with guests who can follow the kitchen chefs and pasta in the wall of the dining room glass. Selection Eight fresh pasta changes regularly and contains foods such as:
Rigatoni tomato and kosho
Tornelons, truffle and kombu
Tagliololini with a mentge
The center of the open kitchen is Binchotan fired a grill Cooking the Big Grill cuts over the fire. Some examples of sharing are:
Skate wing in the bone with sea brick
Duck crown kabayaki
Aged Porterhouse brushed in Taara
Raw is another highlight in the menu sitting alongside others Antipasti and Fried Small plates. Menu’s crudo dishes are:
Hamachi sashimi, truffle furikake
Kombu improved object and smoked butter
Bluefin Chu-Toro, Ponzu and Rhubarb
The wine list has more than 300 Italian wines Concentration with unique historical stories with indigenous varieties of unused indigenous people in Italy. There is also a selection Sake Currated by the London Sake expert Masayo Nuttall. Cocktails runs a creative path similar to the taste of food and Italian and Japanese ingredients. Guests can expect to find one of London’s largest Grappa lists and a number of Japanese whiskeys.
Ground floor 75-angleThe R restaurant is concentrated around a large open kitchen and bar, blending the chef’s counter and table seats. The restaurant’s comfortable, monochrome design is supervised Enter the Owens models which has also created customized dishes and furniture in the restaurant. The building itself is an expertly renovated Victorian warehouse with all the original features and a 4 -meter high ceiling. Downstairs on the ground floor, the private dining room is up to 18.
Osteria Angelina is opened 20th May. Reservations are now open Link here.
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