A Stoke Newington favourite from a family who run a fishmongers on the same street, this chirpy chippy now also has branches in Hackney and Islington. Classic cod, haddock and plaice are deep-fried, salmon, mackerel and sea bass are grilled, while elsewhere, whitebait comes breaded, calamari battered and prawns tempura’d, plus pretty much everything is prepared in house, from the hand-peeled chips to the homemade condiments. The chip shop now also boasts a vegan menu at all locations, with a varied selection of fried “fish” including banana blossom, tofish and “scampi”, alongside a mock “prawn” cocktail and a fishcake with no fish. Sutton & Sons is licensed, too, with a short selection of big-name beers and a trio of house wines.
